$12.00 - Member
$15.00 - Non-Member
1.00 Sanitation CE Credits
The CDC identifies five common factors that contribute to foodborne illness. These categories are termed by the FDA as "foodborne illness risk factors" and most foodborne illness can be attributed to at least one of them. Health department officials focus on these risk factors when conducting inspections or surveys, so it is important that the foodservice practices in your operation are designed to minimize or eliminate risk.
Upon completion of this course, the successful learner will be able to:
Speaker: Colleen Zenk, MS, CDM, CFPP, CFM
Course login is valid for 1 year from date of purchase. No online course extensions
will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.
This course is a level I continuing competence.
To view continuing competence level descriptions, visit the
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