This is an audio/slide recording from the live presentation at ACE2025.
Disasters can strike anytime. Healthcare communities depend on Food and Nutrition Services for uninterrupted nutritious meals. Is your facility prepared with the quantity and quality of meals needed during a disaster? The community expects healthcare is a beacon of safety during an emergency. Are you ready? Learn the latest requirements for practical disaster preparedness from a public health nutritionist. In this talk, we will examine an all-hazard approach to disaster planning, review the new CMS Disaster Rule, share resources for disaster meal planning, and evaluate disaster meal and water options. Transform your disaster meal plan from costly, labor intensive, and fragmented to a streamlined system that is regulatory friendly, easily managed, and cost-effective.
Learning Objectives:
- Examine an All-Hazards Approaches to Disaster Planning
- Examine Dietary Trends & Best Practices for Disaster Feeding
- Review Regulations & the New CMS Rule for Disaster Planning
- Share Resources for Disaster Planning
- Review Emergency Meal & Water Options
All webinars are non-refundable. CE credit will be given upon successful completion of all required areas of the webinar including the quiz and evaluation form.
This course is a level II continuing competence.
View continuing competence level descriptions here.