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OC102 - Mastering Workplace Ethics Through Leadership and Application

OC102 - Mastering Workplace Ethics Through Leadership and Application

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$36.00 - Member

$50.00 - Non-Member

3 Ethics CE Credits

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Description

This course equips learners with the knowledge and skills to navigate ethical challenges in professional settings. By focusing on integrity, ethical leadership, and practical application, participants will develop the ability to foster an ethical workplace culture.

Learning Objectives

  • Demonstrate comprehensive understanding of workplace ethics by identifying the principles that guide ethical behavior, recognizing ethical warning signs, and fostering a culture of integrity within professional environments.
  • Apply ethical frameworks and structured approaches to analyze and effectively resolve real-world ethical dilemmas, including supporting team members through challenges and reporting unethical behavior using established protocols.
  • Develop ethical decision-making skills by integrating ethical frameworks and personal values to confidently address complex workplace dilemmas and promote accountability throughout the organization.

All webinars are non-refundable. CE credit will be given upon successful completion of all required areas of the webinar including the quiz and evaluation form.

Level IIThis course is a level II continuing competence.
View continuing competence level descriptions here.

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    © 2021 Association of Nutrition & Foodservice Professionals