This course will guide you through the essential principles and procedures that form the backbone of food safety in any foodservice environment. You’ll learn how to protect yourself and others by mastering personal hygiene, proper handwashing, glove use, and illness policies. Step by step, you’ll gain the skills to control time and temperature, prevent cross-contamination—including allergen management—and maintain a clean, sanitary workspace. Through clear explanations, practical examples, and supportive guidance, you’ll be equipped to create a safe and compliant foodservice operation.
Learning Objectives
- Implement a safe and compliant foodservice operation through proper glove usage, handwashing, and personal hygiene for you and your staff.
- Demonstrate and correct proper procedures for the flow of food and avoiding cross-contamination.
- Apply proper skills and training for staff in cleaning and sanitizing in the foodservice operation.
Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.
This course is a level I continuing competence.
View continuing competence level descriptions here.