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CC - September/October 2019 - Made-From-Scratch Foods Promote Better Health

CC - September/October 2019 - Made-From-Scratch Foods Promote Better Health

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1.00 General CE Credits

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CE credit will be given upon successful completion of the quiz.

This course is a level I continuing competence.
To view continuing competence level descriptions, visit the ANFP website.

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      © 2021 Association of Nutrition & Foodservice Professionals