Working with math formulas is an integral part of a CDM, CFPP’s daily work. There are formulas dedicated to calculating and controlling costs, food costs, labor, nutrition, recipes, inventory, and more. This math workbook is designed to assist in the practice of math formulas commonly used in the foodservice department by teaching the reasoning behind each formula. Use this resource to work through 40 problems, discover correct answers, and learn about the rationale behind each answer. This workbook is a useful resource for those preparing for the CDM Credentialing Exam or as a refresher for current CDM, CFPPs to use on the job.
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The currently available ANFP study materials support the new CDM Credentialing Exam content outline effective March 1, 2021 and the corresponding version of the CDM Credentialing Exam.
The study materials and reference books are completely optional. Purchase and/or successful completion of exam review materials are not required in order to sit for the exam and they do not predict or guarantee a passing score on the exam. Candidates may prepare for the exam in a manner of their choice.