ANFP Marketplace

Learning to maximize our menus by using tracking systems and different tools, we can create a system of standards that can be easily followed. Maximizing our menus and their integration is a secret to well-run facilities. This course will help you to get started on creating a system of menus, recipes, order guides, and other tracking tools to ensure your consistent success.

Learning Objectives

Upon completion of this course, the successful learner will be able to:

• Identify and recognize the order in which things need to happen to create systemized ordering and production tools and schedules
• Identify, recognize, and create the tools needed to hold staff accountable to production and ordering standards
• Learn why it is important to integrate your menu(s) and the advantages of doing so

Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

This course is a level II continuing competence.
To view continuing competence level descriptions, visit the ANFP website.