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FPC - March/April 2021 - The Food Supply Chain: Impacts of the COVID-19 Pandemic

FPC - March/April 2021 - The Food Supply Chain: Impacts of the COVID-19 Pandemic

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1.00 Sanitation CE Credits

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CE credit will be given upon successful completion of the quiz.

Level IIThis course is a level II continuing competence.
View continuing competence level descriptions here.

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    © 2021 Association of Nutrition & Foodservice Professionals

    © 2021 Association of Nutrition & Foodservice Professionals