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Webinar - How to Motivate Your Employees and Tackle the Staffing Shortage

Webinar - How to Motivate Your Employees and Tackle the Staffing Shortage

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$12.00 - Member

$16.00 - Non-Member

1.00 General CE Credits

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Description

CE credit will be given upon successful completion of the quiz.

Level IIThis course is a level II continuing competence.
View continuing competence level descriptions here.

Having an engaged and motivated staff helps with improved efficiency, staff morale, and results in less employee turnover. This interactive webinar will include four expert panelists who will share their tips and tricks for recruiting and retaining a top-notch foodservice staff. Time will be devoted for audience Q&A and the ability to share best practices. 
 
Learning Objectives: 
  • Understand the types of motivation that drive a person's performance
  • Learn strategies to motivate staff to perform at their best abilities and be true team players
  • Understand the current hiring market and hear tips on how to recruit qualified and committed employees 
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    © 2021 Association of Nutrition & Foodservice Professionals