*ONLINE COURSE UPDATE: We are currently making enhancements to our online learning system. A planned migration to a new learning management system is taking place June 2019. Any courses in progress, but not complete as of May 31, 2019 will need to be restarted and completed in the new learning management system after July 1. All online courses are planned to be available on July 1. Thank you for your understanding.
*MERCHANDISE UPDATE: We are currently developing a brand new merchandise store with exciting ANFP, CBDM, and chapter products and apparel. Stay tuned for more information.
$40.00 - Member
$50.00 - Non-Member
Long-term care for the 21st century has its mission to create a care environment for seniors that will promote quality of life and quality of care mutually. The residents’ abilities to achieve successful nutritional outcomes is dependent on their personalized plan of care. The MDS 3.0 is the instrument used to ensure a true “head-to-toe” approach to individualizing their care. Process driven, the RAI’s interdisciplinary approach defines the residents’ unique path towards achieving and maintaining their highest practical level of well-being.
Upon completion of this course, the successful learner will be able to:
***PLEASE NOTE: A planned migration to a new learning management system is taking place June 2019. Any courses in progress, but not complete as of 5/31/19 will need to be restarted and completed in the new learning management system after 7/1/19.
No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.
This course is a level II continuing competence.
To view continuing competence level descriptions, visit the ANFP website.
© 2016 Association of Nutrition & Foodservice Professionals