Food has the power to connect human resources, marketing, public relations, and beyond. Bring social media into your kitchen with basic fundamentals, tools, and resources for food service professionals.
Learning Objectives:
- Evaluate marketing and social media trends in food service and opportunities for growth
- Review ethical and legal considerations related to social media
- Discuss shared opportunities in marketing and public relations
Speaker: Amy Bollam, RDN, LD, MPS
Amy is the Director of Development for Training and Support Programs at Health Technologies, Inc. In her dietetic career, Amy has focused in foodservice management, including areas of cost control, staff development, safety, sanitation, and compliance.
Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable.
Sponsored by:
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This course is a level I continuing competence.
To view continuing competence level descriptions, visit the ANFP website.