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Webinar - 2013 FDA Food Code

Webinar - 2013 FDA Food Code

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$20.00 - Member

$25.00 - Non-Member

1.50 Sanitation CE Credits
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Description
January 30, 2014
Glenda R. Lewis, M.S.P.H., Supervisory Consumer Safety Officer
Veronica Moore, M.S., LEHS, REHS
 
Learn from two noted FDA experts about the updated 2013 Food Code, the basis for the changes, and how these changes will affect your facility! This webinar includes special emphasis on new and revised Food Code measures that will help control risk factors which contribute to foodborne illness.

Learning Outcomes:
  • Identify changes in the 2013 Food Code.
  • Understand the rationale for changes significant to public health and the resulting impact on hospitals and nursing home foodservice.
  • Recognize the importance of controlling foodborne illness risk factors in the healthcare foodservice setting.
Course login is valid for 1 year from date of purchase.  No online course extensions will be granted.  All online courses are non-refundable.
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