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FS-PDF Emergency Preparedness in Foodservice Mgmt

FS-PDF Emergency Preparedness in Foodservice Mgmt

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$25.00 - Member

$35.00 - Non-Member

Year published:2012

3.00 Sanitation CE Credits

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Description
Given the vulnerability of seniors and persons with disabilities in disasters, organizations serving them play a critical role in ensuring their clients' safety during emergencies. Use this valuable resource to maximize the safety of your clients against natural and/or man-made disasters. Learn the expectations of government agencies and CMS guidelines; determine the role of your foodservice department in the emergency response system. Many practical preparedness tips are included. Online publications are non-refundable.
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      © 2021 Association of Nutrition & Foodservice Professionals

      © 2021 Association of Nutrition & Foodservice Professionals