Become A CDM, CFPP
Upcoming Events
CDM, CFPP Verification

View Cart
My Cart

MG-PDF Foodservice Math

MG-PDF Foodservice Math

Price:

$25.00 - Member

$35.00 - Non-Member

Year published:2007

3.00 General CE Credits

Add to Cart
0.00
Required
Description
In the world of management, math is an essential tool. If you have never really enjoyed math, don’t worry. This title walks you through the steps of dozens of calculations used in dietary management and helps you develop a comfort level. Also a ready reference for calculating FTEs, edible portion, value of inventory, cost per use, ratios, and much more. You’ll finish this booklet feeling like friends with your calculator… and maybe ready to try a spreadsheet, too. Online publications are non-refundable
We're sorry, but there is no inventory for the product you selected. Check out these other great products:

Related Products

    Other Purchased Products

      © 2021 Association of Nutrition & Foodservice Professionals

      © 2021 Association of Nutrition & Foodservice Professionals