ANFP Marketplace

Speaker:  Brenda Richardson, MA, RDN, LD, CD, FAND
Date:  October 11, 2016  

The LTC Survey Requirements for Participation were released 10/4/2016. Food, nutrition and dining are integral focus areas. Certified Dietary Managers must know what these changes are and what surveyors will be looking at during the survey process. This session will present an overview of the key changes and implementation timelines to put you in the “driver’s seat” for success.

Session Objectives: By the end of the session attendees will be able to:

• Understand the key changes in the new LTC Survey Requirements for Participation and Time-Lines for Implementation.
• Describe the focus components for Food and Nutrition Services.
• Maneuver through the regulatory maze of compliance and be a driver for success.