As CDM, CFPPs, we all march to different “regulations” and need to know how to follow, lead and engage our staff in that delicate balance of maneuvering through our jobs. Let’s review how to celebratmore»
1.00 Sanitation CE Credits
This session appreciates that every community is unique in physical layout, number of dining rooms, level of care, type of residents, leaders & staff, and overall culture. Also, that food is only noumore»
1.00 General CE Credits
Food safety is a living, breathing entity and is always changing. With the recent 2017 FDA food code update, many additional items were added among other industry related challenges that we face. In more»
This session will provide you with information on strategies and skills to help better manage your budget. We will discuss spend downs and PPDs, menu planning to manage budgets, auditing diets and sumore»
As a leader, you will encounter situations or decisions that will involve legal and ethical considerations. These may relate to employee management and/or care to your clients. These decisions effectmore»
1.00 Ethics CE Credits
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