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CAYL - Rules of Engagement

CAYL - Rules of Engagement

As CDM, CFPPs, we all march to different “regulations” and need to know how to follow, lead and engage our staff in that delicate balance of maneuvering through our jobs. Let’s review how to celebratmore»

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

CAYL - Improving the Dining Experience in Healthcare Communities - (ACE2020)

CAYL - Improving the Dining Experience in Healthcare Communities - (ACE2020)

This session appreciates that every community is unique in physical layout, number of dining rooms, level of care, type of residents, leaders & staff, and overall culture. Also, that food is only noumore»

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CAYL - Are You Inspection Ready? (ACE2020)

CAYL - Are You Inspection Ready? (ACE2020)

Food safety is a living, breathing entity and is always changing. With the recent 2017 FDA food code update, many additional items were added among other industry related challenges that we face. In more»

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

CAYL - Take Control of Your Foodservice and Nutrition Budgets (ACE2020)

CAYL - Take Control of Your Foodservice and Nutrition Budgets (ACE2020)

This session will provide you with information on strategies and skills to help better manage your budget. We will discuss spend downs and PPDs, menu planning to manage budgets, auditing diets and sumore»

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CAYL - Ethics 101: Discovering the CDM, CFPP Code of Ethics

CAYL - Ethics 101: Discovering the CDM, CFPP Code of Ethics

As a leader, you will encounter situations or decisions that will involve legal and ethical considerations. These may relate to employee management and/or care to your clients. These decisions effectmore»

$12.00 - Member
$16.00 - Non-Member

1.00 Ethics CE Credits

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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals