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CAYL - Rules of Engagement

CAYL - Rules of Engagement

As CDM, CFPPs, we all march to different “regulations” and need to know how to follow, lead and engage our staff in that delicate balance of maneuvering through our jobs. Let’s review how to celebratmore»

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

CAYL - Ethics 101: Discovering the CDM, CFPP Code of Ethics

CAYL - Ethics 101: Discovering the CDM, CFPP Code of Ethics

As a leader, you will encounter situations or decisions that will involve legal and ethical considerations. These may relate to employee management and/or care to your clients. These decisions effectmore»

$12.00 - Member
$16.00 - Non-Member

1.00 Ethics CE Credits

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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals