Become A CDM
Upcoming Events
CDM Verification

View Cart
My Cart

Publication
Show per page
View As
ANFP 2018 Salary & Benefits Survey - Hard Copy

ANFP 2018 Salary & Benefits Survey - Hard Copy

ANFP 2018 Salary & Benefits Survey - Hard Copy Edition

$99.00 - Non-Member

New
CC - October 2020 - Effectively Serving Residents Without Communal Dining

CC - October 2020 - Effectively Serving Residents Without Communal Dining

Culinary Connection (Edge Express, October 2020)

$0.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

New
CC - Seafood Basics

CC - Seafood Basics

Culinary Connection (Nutrition & Foodservice Edge, September/October 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

New
EC - Ethical Muscle Memory

EC - Ethical Muscle Memory

Ethics Connection (Nutrition & Foodservice Edge, September/October 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 Ethics CE Credits

New
NC - Nutrition Strategies to Support Immune Health

NC - Nutrition Strategies to Support Immune Health

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

CC - August 2020 - Food and Beverage Services

CC - August 2020 - Food and Beverage Services

Culinary Connection (Edge Express, August 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - July/August 2020 - The 'New Normal' in Food Service

FPC - July/August 2020 - The 'New Normal' in Food Service

Food Protection Connection (Nutrition & Foodservice Edge, July/August 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

NC - July/August 2020 - Demystifying Protein

NC - July/August 2020 - Demystifying Protein

Nutrition Connection (Nutritiono & Foodservice Edge, July/August 2020)

$9.60 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - July/August 2020 - The Flexible Mindset

MC - July/August 2020 - The Flexible Mindset

Management Connection (Nutrition & Foodservice Edge, July/August 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - June 2020 - Providing Micro Markets in Healthcare Settings

MC - June 2020 - Providing Micro Markets in Healthcare Settings

Management Connection (Edge Express, June 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - May/June 2020 - Leading Your Department & Team Through Crisis

MC - May/June 2020 - Leading Your Department & Team Through Crisis

Management Connection (Nutrition & Foodservice Edge, May/June 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - May/June 2020 - The Case for Doing Monthly Inventories

MC - May/June 2020 - The Case for Doing Monthly Inventories

Management Connection (Nutrition & Foodservice Edge, May/June 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - May/June 2020 - COVID-19: How it Impacts Food, Nutrition, and Dining

NC - May/June 2020 - COVID-19: How it Impacts Food, Nutrition, and Dining

Nutrition Connection (Nutrition & Foodservice Edge, May/June 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - April 2020 - Embracing the Plant-Forward Movement in Your Kitchen

NC - April 2020 - Embracing the Plant-Forward Movement in Your Kitchen

Nutrition Connection (Edge Express, April 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - April 2020 - Workplace Communication: Learning to Interact at Every Level

MC - April 2020 - Workplace Communication: Learning to Interact at Every Level

Management Connection (Member Appreciation Week, April 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

CC - March/April 2020 - Sous Vide in Health Care

CC - March/April 2020 - Sous Vide in Health Care

Culinary Connection (Nutrition & Foodservice Edge, March/April 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - March/April 2020 - The Wheat We Eat

NC - March/April 2020 - The Wheat We Eat

Nutrition Connection (Nutrition & Foodservice Edge, March/April 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - March/April 2020 - Food Safety Review

FPC - March/April 2020 - Food Safety Review

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

MC - February 2020 - Lifelong Learning: Your CDM, CFPP Credential & Beyond

MC - February 2020 - Lifelong Learning: Your CDM, CFPP Credential & Beyond

Management Connection (Edge Express, February 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - January/February 2020 - Trauma-Informed Care and Nutrition

NC - January/February 2020 - Trauma-Informed Care and Nutrition

Nutrition Connection (Nutrition & Foodservice Edge, January/February 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - January/February 2020 - From Gen Z to Baby Boomers - Working with Multiple Generations

MC - January/February 2020 - From Gen Z to Baby Boomers - Working with Multiple Generations

Management Connection (Nutrition & Foodservice Edge, January/February 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - January/February 2020 - Ring in a Sparkling New Year...Clean Up Your Kitchen in 2020

FPC - January/February 2020 - Ring in a Sparkling New Year...Clean Up Your Kitchen in 2020

Food Protection Connection (Nutrition & Foodservice Edge, January/February 2020)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

CC - December 2019 - Frying and Braising Basics

CC - December 2019 - Frying and Braising Basics

Culinary Connection (Edge Express, December 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - November/December 2019 - 'Tis the Season...Inspection Season, That Is

FPC - November/December 2019 - 'Tis the Season...Inspection Season, That Is

Food Protection Connection (Nutrition & Foodservice Edge, November/December 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

MC - November/December 2019 - Strategies for Managing Today's Foodservice Workforce

MC - November/December 2019 - Strategies for Managing Today's Foodservice Workforce

Management Connection (Nutrition & Foodservice Edge, November/December 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - November/December 2019 - Origins of Common Holiday Foods and Nutritional Considerations

NC - November/December 2019 - Origins of Common Holiday Foods and Nutritional Considerations

Nutrition Connection (Nutrition & Foodservice Edge, November/December 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - October 2019 - Illness Reporting, Restriction, and Exclusion

FPC - October 2019 - Illness Reporting, Restriction, and Exclusion

Food Protection Connection (Edge Express, October 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

CC - September/October 2019 - Made-From-Scratch Foods Promote Better Health

CC - September/October 2019 - Made-From-Scratch Foods Promote Better Health

Culinary Connection (Nutrition & Foodservice Edge, September/October 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - September/October 2019 - Go With Your Gut: Feeding the Good Bacteria in Your Digestive Tract

NC - September/October 2019 - Go With Your Gut: Feeding the Good Bacteria in Your Digestive Tract

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - September/October 2019 - Preparing Allergen-Free Foods in Healthcare Facilities

FPC - September/October 2019 - Preparing Allergen-Free Foods in Healthcare Facilities

Food Protection Connection (Nutrition & Foodservice Edge, September/October 2019)

$9.60 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

NC - August 2019 - Preventing and Managing Malnutrition in Older Adults

NC - August 2019 - Preventing and Managing Malnutrition in Older Adults

Nutrition Connection (Edge Express, August 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - July/August 2019 - Avoiding Leadership Mistakes

MC - July/August 2019 - Avoiding Leadership Mistakes

Management Connection (Nutrition & Foodservice Edge, July/August 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

EC - July/August 2019 - Setting the Standard for Professional Ethics

EC - July/August 2019 - Setting the Standard for Professional Ethics

Ethics Connection (Nutrition & Foodservice Edge, July/August 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 Ethics CE Credits

CC - July/August 2019 - Transitioning from Institutional Food Service to a Culinary/Hospitality Model

CC - July/August 2019 - Transitioning from Institutional Food Service to a Culinary/Hospitality Model

Culinary Connection (Nutrition & Foodservice Edge, July/August 2019

$7.20 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - July/August 2019 - Automation Innovation: Cobots and Other Technologies for Your Kitchen

FPC - July/August 2019 - Automation Innovation: Cobots and Other Technologies for Your Kitchen

Food Protection Connection (Nutrition & Foodservice Edge, July/August 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

NC - June 2019 - Keeping Clients Hydrated: Is Water Enough?

NC - June 2019 - Keeping Clients Hydrated: Is Water Enough?

Nutrition Connection (Edge Express, June 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - May/June 2019 - Trending Issues for Employees Today

MC - May/June 2019 - Trending Issues for Employees Today

Management Connection (Nutrition & Foodservice Edge, May/June 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - May/June 2019 - Nutrition and Infection Control

NC - May/June 2019 - Nutrition and Infection Control

Nutrition Connection (Nutrition & Foodservice Edge, May/June 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - May/June 2019 - When Milk Doesn't Do a Body Good

FPC - May/June 2019 - When Milk Doesn't Do a Body Good

Food Protection Connection (Nutrition & Foodservice Edge, May/June 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

FPC - April 2019 - Advanced Food Packaging

FPC - April 2019 - Advanced Food Packaging

Food Protection Connection (Edge Express, April 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

NC - March/April 2019 - Best Practice Body Mass Index and Nutrition Screening

NC - March/April 2019 - Best Practice Body Mass Index and Nutrition Screening

Nutrition Connection (Nutrition & Foodservice Edge, March/April 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

CC - March/April 2019 - Bold New Flavors and Ideas

CC - March/April 2019 - Bold New Flavors and Ideas

Culinary Connection (Nutrition & Foodservice Edge, March/April 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - March/April 2019 - Sanitation Pitfalls in the Healthcare Kitchen

FPC - March/April 2019 - Sanitation Pitfalls in the Healthcare Kitchen

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

CC - February 2019 - New Year, New You: A Recipe for Continued Success

CC - February 2019 - New Year, New You: A Recipe for Continued Success

Culinary Connection (Edge Express, February 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - January/February 2019 - Successful Food and Nutrition Outcomes Require Teamwork

NC - January/February 2019 - Successful Food and Nutrition Outcomes Require Teamwork

Nutrition Connection (Nutrition & Foodservice Edge, January/February 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

CC - January/February 2019 - Developing Your Kitchen Staff

CC - January/February 2019 - Developing Your Kitchen Staff

Culinary Connection (Nutrition & Foodservice Edge, January/February 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - January/February 2019 - Engaging Your Staff in Corporate Wellness Programs

MC - January/February 2019 - Engaging Your Staff in Corporate Wellness Programs

Management Connection (Nutrition & Foodservice Edge, January/February 2019)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - December 2018 - Take the Shot

MC - December 2018 - Take the Shot

Management Connection (Edge Express, December 2018)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - November/December 2018 - Medication Management and Nutrition: Complex But Critical

NC - November/December 2018 - Medication Management and Nutrition: Complex But Critical

Nutrition Connection (Nutrition & Foodservice Edge, November/December 2018)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - November/December 2018 - Record Demand for Anti-Harassment Training

MC - November/December 2018 - Record Demand for Anti-Harassment Training

Management Connection (Nutrition & Foodservice Edge, November/December 2018)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - November/December 2018 - Food Safety Technology: There's an App for That!

FPC - November/December 2018 - Food Safety Technology: There's an App for That!

Food Protection Connection (Nutrition & Foodservice Edge, November/December 2018)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

NC - October 2018 - The Exceptional Cranberry: A Nutritional Approach to Fighting Infection

NC - October 2018 - The Exceptional Cranberry: A Nutritional Approach to Fighting Infection

Nutrition Connection (Edge Express, October 2018)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - October 2018 - Assessing Handwashing to Prevent Foodborne Illness

FPC - October 2018 - Assessing Handwashing to Prevent Foodborne Illness

Food Protection Connection (Edge Express, October 2018)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

CC - September/October 2018 - Cooking for the Holidays

CC - September/October 2018 - Cooking for the Holidays

Culinary Connection (Nutrition & Foodservice Edge, September/October 2018)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - September/October 2018 - Jewish Food Practices and Celebrating Hanukkah

NC - September/October 2018 - Jewish Food Practices and Celebrating Hanukkah

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2018)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - September/October 2018 - Holiday Menus: Planning for Success

FPC - September/October 2018 - Holiday Menus: Planning for Success

Food Protection Connection (Nutrition & Foodservice Edge, September/October 2018)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

CC - August 2018 - Small Adjustments, Big Impact

CC - August 2018 - Small Adjustments, Big Impact

Culinary Connection (Edge Express, August 2018)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - July/August 2018 - Salt and Sodium: How They Impact Outcomes

NC - July/August 2018 - Salt and Sodium: How They Impact Outcomes

Nutrition Connection (Nutrition & Foodservice Edge, July/August 2018)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - May/June 2018 - Nutritional Management of Type 2 Diabetes in Long-Term Care

NC - May/June 2018 - Nutritional Management of Type 2 Diabetes in Long-Term Care

Nutrition Connection (Nutrition & Foodservice Edge May/June 2018)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - July/August 2018 - Mental Health Issues in the Workplace

MC - July/August 2018 - Mental Health Issues in the Workplace

Management Connection (Nutrition & Foodservice Edge, July/August 2018)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - May/June 2018 - Using Room Service to Support Culture Change

MC - May/June 2018 - Using Room Service to Support Culture Change

Management Connection (Nutrition & Foodservice Edge, May/June 2018)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - July/August 2018 - Food Defense

FPC - July/August 2018 - Food Defense

Food Protection Connection (Nutrition & Foodservice Edge, July/August 2018)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

FPC - May/June 2018 - Safety Innovations Making Chemical Sanitizing Solutions On-Site

FPC - May/June 2018 - Safety Innovations Making Chemical Sanitizing Solutions On-Site

Food Protection Connection (Nutrition & Foodservice Edge, May/June 2018)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

CC - May/June 2018 - Recycling Innovations in Commercial Kitchens

CC - May/June 2018 - Recycling Innovations in Commercial Kitchens

Culinary Connection (Nutrition & Foodservice Edge, May/June 2018)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - June 2018 - Lessons from the Trenches: HR War Stories

MC - June 2018 - Lessons from the Trenches: HR War Stories

Management Connection (Edge Express, June 2018)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - April 2018 - FDA Releases 2017 Model Food Code

FPC - April 2018 - FDA Releases 2017 Model Food Code

Food Protection Connection (Edge Express, April 2018)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

MC - March/April 2018 - Leading with Compassion

MC - March/April 2018 - Leading with Compassion

Management Connection (Nutrition & Foodservice Edge, March/April 2018)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - March/April 2018 - Foodborne Illness

NC - March/April 2018 - Foodborne Illness

Nutrition Connection (Nutrition & Foodservice Edge, March/April 2018)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - March/April 2018 - Manual Warewashing

FPC - March/April 2018 - Manual Warewashing

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2018)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

CC - February 2018 - Why Health Care is Turning Toward Chefs

CC - February 2018 - Why Health Care is Turning Toward Chefs

Culinary Connection (Nutrition & Foodservice Edge Express, February 2018)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

CC - January/February 2018 - Culinary-Focused Meals

CC - January/February 2018 - Culinary-Focused Meals

Culinary Connection (Nutrition & Foodservice Edge, January/February 2018)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - January/February 2018 - Food Trends and Gluten

NC - January/February 2018 - Food Trends and Gluten

Nutrition Connection (Nutrition & Foodservice Edge, January/February 2018)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - January/February 2018 - Allergen Control in Your Facility

FPC - January/February 2018 - Allergen Control in Your Facility

Food Protection Connection (Nutrition & Foodservice Edge, January/February 2018)

$8.40 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

MC - December 2017 - Redefine Ability to Build a Better Workforce

MC - December 2017 - Redefine Ability to Build a Better Workforce

Management Connection (Edge Express, December 2017)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

MC - November/December 2017 - Nourish Your Workplace Culture

MC - November/December 2017 - Nourish Your Workplace Culture

Management Connection (Nutrition & Foodservice Edge, November/December 2017)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

NC - November/December 2017 - Nutrition: Is There an App for That?

NC - November/December 2017 - Nutrition: Is There an App for That?

Nutrition Connection (Nutrition & Foodservice Edge, November/December 2017)

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

FPC - November/December 2017 - Warewashing Machines

FPC - November/December 2017 - Warewashing Machines

Food Protection Connection (Nutrition & Foodservice Edge 2017)

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - Malnutrition: What Is It Costing Your Facility?

Webinar - Malnutrition: What Is It Costing Your Facility?

Malnutrition in the geriatric individual can lead to significant negative outcomes, therefore accurate and timely identification of malnutrition is essential to resident success.

$8.40 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - Is Your Storage Area Inspection Ready?

Webinar - Is Your Storage Area Inspection Ready?

In this one-hour presentation, you will learn about managing foodservice storage areas, so they are survey ready.

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - MDS and PDPM Changes October 1, 2019: What's the Impact for the CDM's World?

Webinar - MDS and PDPM Changes October 1, 2019: What's the Impact for the CDM's World?

CMS has changes set for the MDS October 1, 2019 which impact Nutrition cares and again in January 2020 PDPM-Patient Drive Payment Model takes the stage to set a new standard of cares for reimbursemenmore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Nutrition Fundamentals and Medical Nutrition Therapy, 2nd Edition, Zikmund

Nutrition Fundamentals and Medical Nutrition Therapy, 2nd Edition, Zikmund

The author’s roadmap in writing this textbook is based on the Standards of Practice for the Certified Dietary Manager and the role of nutrition care as a critical component of client care. These taskmore»

$110.00 - Member
$140.00 - Non-Member

ACE2020-Virtual Hub Access

ACE2020-Virtual Hub Access

Not a member of ANFP? Purchase access to the ANFP ACE Virtual Hub here! All On-Demand sessions will be available within 24 to 48 hours.

$149.00 - Non-Member

ACE2020-VS - Are You Inspection Ready? (CAYL)

ACE2020-VS - Are You Inspection Ready? (CAYL)

Food safety is a living, breathing entity and is always changing. With the recent 2017 FDA food code update, many additional items were added among other industry related challenges that we face. In more»

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

ACE2020-VS - A-Z Solution Room: CDM, CFPP Top Concerns

ACE2020-VS - A-Z Solution Room: CDM, CFPP Top Concerns

Through this interactive panel discussion, we will chat with panelists on the challenges most important to you. Uncover ideas to find solutions to those challenges through chatting with peers and themore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

ACE2020-VS - A-Z Solution Room: Staff Recruitment, Onboarding, Morale

ACE2020-VS - A-Z Solution Room: Staff Recruitment, Onboarding, Morale

Through this interactive panel discussion, communicate with our panelists on common staffing issues that face foodservice operators including staff recruitment, onboarding process and staff morale. Amore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

ACE2020-VS - Continuing Competence - A Journey to Fostering Your Professional Growth

ACE2020-VS - Continuing Competence - A Journey to Fostering Your Professional Growth

All CDM, CFPPs must maintain their credential with continuing education (CE) hours, however, continuing competence is an accrediting element of the CDM Certification Program. Showing competence in thmore»

$10.00 - Member
$13.00 - Non-Member

0.75 General CE Credits

ACE2020-VS - Improving the Dining Experience in Healthcare Communities (CAYL)

ACE2020-VS - Improving the Dining Experience in Healthcare Communities (CAYL)

This session appreciates that every community is unique in physical layout, number of dining rooms, level of care, type of residents, leaders & staff, and overall culture. Also, that food is only noumore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

ACE2020-VS - Pandemic Series: Conversation Circle - Acute Care

ACE2020-VS - Pandemic Series: Conversation Circle - Acute Care

During this panel discussion, we will take a focused look at how the recent pandemic has affected acute care. This session will offer robust and focused content, highlighting the top concerns in acumore»

$10.00 - Member
$13.00 - Non-Member

0.75 General CE Credits

ACE2020-VS - Pandemic Series: Conversation Circle - Culinary

ACE2020-VS - Pandemic Series: Conversation Circle - Culinary

During this panel discussion, we will take a focused look at how the recent pandemic has affected our menus and other culinary concerns. This session will offer robust and focused content, highlightmore»

$10.00 - Member
$13.00 - Non-Member

0.75 General CE Credits

ACE2020-VS - Pandemic Series: Conversation Circle - Long-Term Care

ACE2020-VS - Pandemic Series: Conversation Circle - Long-Term Care

During this panel discussion, we will take a focused look at how the recent pandemic has affected LTCs and Assisted Living Communities. This session will offer robust and focused content, highlightimore»

$10.00 - Member
$13.00 - Non-Member

0.75 General CE Credits

ACE2020-VS - Pandemic Series: Conversation Circle - Regulations

ACE2020-VS - Pandemic Series: Conversation Circle - Regulations

During this panel discussion, we will take a focused look at regulations and review guidance during this pandemic. This session will offer robust and focused content, highlighting regulations relatemore»

$10.00 - Member
$13.00 - Non-Member

0.75 General CE Credits

ACE2020-VS - Take Control of Your Foodservice and Nutrition Budgets (CAYL)

ACE2020-VS - Take Control of Your Foodservice and Nutrition Budgets (CAYL)

This session will provide you with information on strategies and skills to help better manage your budget. We will discuss spend downs and PPDs, menu planning to manage budgets, auditing diets and sumore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

ACE2020-VS - The CDM,CFPP and the MDS Process

ACE2020-VS - The CDM,CFPP and the MDS Process

The Centers for Medicaid and Medicare Services (CMS) has a process and team in place: the MDS (Minimum Data Sets)/IDT (Interdisciplinary Team) to assess each resident’s cares from the start of their more»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

ANFP 2020 Virtual Fall Regional  - Hub Access

ANFP 2020 Virtual Fall Regional - Hub Access

Not a member of ANFP? Purchase access to the ANFP 2020 Fall Virtual Hub here! You will have access through 12/31/2020. To earn CE hours and receive a certificate of completion, separate purchases amore»

$75.00 - Non-Member

ANFP Job Board - Post Open Positions

ANFP Job Board - Post Open Positions

Do you have an open job position? Post your job on the ANFP Job Board. The job board is located inside ANFPConnect, the ANFP member community. Your post will live on the job board for 30 days.

$39.00 - Member
$69.00 - Non-Member

CDM Exam Review Flash Cards

CDM Exam Review Flash Cards

Small enough to carry everywhere and equipped with a convenient ring binder, the flashcard packet allows for easy and efficient exam preparation on the go!

$27.00 - Member
$32.00 - Non-Member

Credentialing Exam Study Guide, 6th Edition

Credentialing Exam Study Guide, 6th Edition

The Credentialing Exam Study Guide is one tool that can be used to strengthen exam readiness and includes two sets of questions, case studies, preparation and study tips, answer rationales, and refermore»

$77.00 - Member
$87.00 - Non-Member

Foodservice Management - By Design, 2nd Edition, Legvold and Salisbury

Foodservice Management - By Design, 2nd Edition, Legvold and Salisbury

The authors’ design in writing this textbook is based on tasks that a team of Certified Dietary Managers has identified as common to most foodservice operations. These tasks represent current practicmore»

$115.00 - Member
$145.00 - Non-Member

OC - CDM Credentialing Exam Online Review Course, 2nd Edition

OC - CDM Credentialing Exam Online Review Course, 2nd Edition

This course will help you prepare for the CDM Credentialing exam. It is a web-based tool that can be utilized for a six-month period to help test and strengthen your exam readiness.

$120.00 - Member
$130.00 - Non-Member

TV - Creating a Culinary Culture in Your Foodservice Organization

TV - Creating a Culinary Culture in Your Foodservice Organization

Foodservice consultant Greg Gorgone takes you through the steps for improving the processes and culture of your foodservice operation.

$12.00 - Member
$15.00 - Non-Member

1.50 General CE Credits

TV - Culinary Boot Camp: Cooking Tools and Fundamentals

TV - Culinary Boot Camp: Cooking Tools and Fundamentals

Learn the basic fundamentals to develop a culinary culture in your foodservice operations by viewing multiple cooking demonstrations on a wide range of topics.

$18.00 - Member
$24.00 - Non-Member

1.00 General CE Credits

TV - Ethics 101: Discovering the CDM, CFPP Code of Ethics

TV - Ethics 101: Discovering the CDM, CFPP Code of Ethics

As a leader, you will encounter situations or decisions that will involve legal and ethical considerations. These may relate to employee management and/or care to your clients. These decisions effectmore»

$12.00 - Member
$15.00 - Non-Member

1.00 Ethics CE Credits

Webinar – 2020 CE Audit Extension Policy and Process

Webinar – 2020 CE Audit Extension Policy and Process

CDM, CFPPs are experts at managing dietary operations. Earning the CDM, CFPP required meeting education and work experience requirements to take and pass the CDM Credentialing Exam. Meeting the recermore»

$0.00 - Member
$0.00 - Non-Member

0.50 General CE Credits

Webinar - 2020 Fall Virtual Meeting - Are You on Board? Strategies for Staff Training in the First 90 Days

Webinar - 2020 Fall Virtual Meeting - Are You on Board? Strategies for Staff Training in the First 90 Days

All aboard the onboarding express! Take a 90-day journey through the onboarding process for a foodservice team member. In this session, participants will review key concepts and rationale for new hirmore»

$15.00 - Member
$18.00 - Non-Member

1.25 General CE Credits

Webinar - 2020 Fall Virtual Meeting - Delegation: The Method to the Madness

Webinar - 2020 Fall Virtual Meeting - Delegation: The Method to the Madness

Have you ever felt overwhelmed at work and like others could be doing more? You are not alone. Many supervisors have found themselves submerged in projects knowing others could be completing the taskmore»

$15.00 - Member
$18.00 - Non-Member

1.00 General CE Credits

Webinar - 2020 Fall Virtual Meeting - Ethical & Engaged Leadership

Webinar - 2020 Fall Virtual Meeting - Ethical & Engaged Leadership

This presentation provides the tools to make informed decisions that use best practices to ensure legal and ethical considerations. This session will bridge the gaps often formed between leadership lmore»

$15.00 - Member
$18.00 - Non-Member

1.00 Ethics CE Credits

Webinar - 2020 Fall Virtual Meeting - Inspection Day, Every Day:  Best Practices, Tips and Tools!

Webinar - 2020 Fall Virtual Meeting - Inspection Day, Every Day: Best Practices, Tips and Tools!

Learn best practices for keeping your kitchen inspection ready at all times, through best practices, audits, and tools. This session will help learners hardwire processes that ensure operations are kmore»

$15.00 - Member
$18.00 - Non-Member

1.25 Sanitation CE Credits

Webinar - 2020 Fall Virtual Meeting - Leadership: All You Need To Know From A-Z

Webinar - 2020 Fall Virtual Meeting - Leadership: All You Need To Know From A-Z

Bring your greatest challenges to this interactive session. Work through your issues with peers to uncover solutions that will work for you. Share your successes to help and inspire others. Network amore»

$15.00 - Member
$18.00 - Non-Member

1.00 General CE Credits

Webinar - ANFP Practice Standards Overview

Webinar - ANFP Practice Standards Overview

Professional Practice Standards serve as the basis for quality dietetic practice for dietary managers. In this webinar, understand the format of the ANFP Practice Standards and how to use them to evamore»

$0.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - CMS Final Rule - What does it Mean for ME?

Webinar - CMS Final Rule - What does it Mean for ME?

We've heard the headlines about the new regulations - but what do they really mean to you and your day-to-day responsibilities? We'll highlight best practices that you can implement to improve qualitmore»

$15.00 - Member
$18.00 - Member/Non-Member

1.50 General CE Credits

Webinar - COVID-19 Response Live Q&A – June 17, 2020

Webinar - COVID-19 Response Live Q&A – June 17, 2020

During this one-hour webinar, listen to a panel of industry experts discuss pressing topics surrounding the COVID-19 pandemic and its impact on non-commercial foodservice and their communities. Answmore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - COVID-19 Response Live Q&A – June 3, 2020

Webinar - COVID-19 Response Live Q&A – June 3, 2020

During this one-hour webinar, listen to a panel of industry experts discuss pressing topics surrounding the COVID-19 pandemic and its impact on non-commercial foodservice and their communities. Answmore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - COVID-19 Response Live Q&A – May 20, 2020

Webinar - COVID-19 Response Live Q&A – May 20, 2020

During this one-hour webinar, listen to a panel of industry experts discuss pressing topics surrounding the COVID-19 pandemic and its impact on non-commercial foodservice and their communities. Answmore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - COVID-19 Response Live Q&A – May 6, 2020

Webinar - COVID-19 Response Live Q&A – May 6, 2020

During this one-hour webinar, listen to a panel of industry experts discuss pressing topics surrounding the COVID-19 pandemic and its impact on non-commercial foodservice and their communities. Answmore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - COVID-19 Response Live Q&A - September 16, 2020

Webinar - COVID-19 Response Live Q&A - September 16, 2020

Hear from our expert panelists who will answer questions from participants regarding COVID-19 during this hour-long session.

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - Emergency - Plan Now so You Don't Panic Later

Webinar - Emergency - Plan Now so You Don't Panic Later

Emergencies happen in facilities every single day. How often do you think about what could happen in your foodservice facility? This presentation will focus on the emergency planning process and how more»

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - From Gen Z to Baby Boomers: Managing Multiple Generations in the Workforce

Webinar - From Gen Z to Baby Boomers: Managing Multiple Generations in the Workforce

No matter where you work in the field of nutrition and foodservice management, good leadership skills are applicable to every setting. But when multiple generations coexist in the workforce, effectivmore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - New CMS Regs Part I - Survey Process and Critical Pathways for November 2017

Webinar - New CMS Regs Part I - Survey Process and Critical Pathways for November 2017

This is part one of two webinars on CMS Regulations Phase II. The Centers for Medicare and Medicaid Services (CMS) are re-defining the survey process beginning November 28, 2017, a new computer-basedmore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - New CMS Regs Part II, New F-tags Deficiencies Scope & Severity

Webinar - New CMS Regs Part II, New F-tags Deficiencies Scope & Severity

Once again November 28, 2017 brings new rules to LTC facilities, an entirely new numbering system for Survey Deficiencies know as F-tags.

$15.00 - Member
$18.00 - Non-Member

1.50 General CE Credits

Webinar - New CMS Regulatory LTC Requirements for Food/Nutrition and Dining

Webinar - New CMS Regulatory LTC Requirements for Food/Nutrition and Dining

The LTC Survey Requirements for Participation were released 10/4/2016. Food, nutrition and dining are integral focus areas.

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - Pandemic Micro Webinar Series: CMS Communal Dining Possibilities

Webinar - Pandemic Micro Webinar Series: CMS Communal Dining Possibilities

In this webinar discover options to make mealtime an enjoyable experience during this pandemic while following the guidelines and remaining in emergency planning compliance. Review dining and staffimore»

$5.00 - Member
$7.00 - Non-Member

0.50 General CE Credits

Webinar - Pandemic Micro Webinar Series: Makeover Menus - Do's and Don'ts

Webinar - Pandemic Micro Webinar Series: Makeover Menus - Do's and Don'ts

During this time of a pandemic, we have all been called to be more creative. Same goes for our making-over our menus. In this webinar, discover ways to adjust your menus while meeting nutritional rmore»

$5.00 - Member
$7.00 - Non-Member

0.50 General CE Credits

Webinar - Pandemic Micro Webinar Series: Paper or Porcelain - Choices for Pandemic Dining

Webinar - Pandemic Micro Webinar Series: Paper or Porcelain - Choices for Pandemic Dining

In this webinar, review Standard Precautions designed to reduce the risk of transmission of microorganisms from both recognized and unrecognized sources of infection and how that impacts your food demore»

$5.00 - Member
$7.00 - Non-Member

0.50 Sanitation CE Credits

Webinar - Pandemic Micro Webinar Series: Prepare Your Food and Nutrition Staff for the CMS COVID-19 Infection Control Surveys

Webinar - Pandemic Micro Webinar Series: Prepare Your Food and Nutrition Staff for the CMS COVID-19 Infection Control Surveys

Prepare yourself and your staff for the survey process by understanding an overview of the CMS COVID-19 focused survey process. Through this webinar you will discover offsite and onsite survey activmore»

$5.00 - Member
$7.00 - Non-Member

0.50 Sanitation CE Credits

Webinar - Pandemic Micro Webinar Series: Staff Morale and Keeping it in Check

Webinar - Pandemic Micro Webinar Series: Staff Morale and Keeping it in Check

Now more than ever, you are called to be a leader for your team. In this webinar, discover how emotional intelligence can foster your leadership skills to build your team up during these challenging more»

$5.00 - Member
$7.00 - Non-Member

0.50 General CE Credits

Webinar - Risky Business - CDC Risk Factor Alert

Webinar - Risky Business - CDC Risk Factor Alert

The CDC identifies five common factors that contribute to foodborne illness. These categories are termed by the FDA as "foodborne illness risk factors" and most foodborne illness can be attributed tomore»

$12.00 - Member
$15.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - Snap, Tweet, and Share: Fundamentals of Social Media for Food Service Professionals

Webinar - Snap, Tweet, and Share: Fundamentals of Social Media for Food Service Professionals

Food has the power to connect human resources, marketing, public relations, and beyond. Bring social media into your kitchen with fundamentals, tools, and resources for food service professionals.

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - Tackling the 2018 CMS Regulatory Changes Together: Reviewing MDS & LTC Mega Rule Phases II & III

Webinar - Tackling the 2018 CMS Regulatory Changes Together: Reviewing MDS & LTC Mega Rule Phases II & III

What is next for CMS in their efforts to continue to promote resident-centered cares? October 2018 has brought new MDS item changes and November 2018 will start the final Phase III of the LTC Mega Rumore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - The Role of Nutrition in Prevention and Management of Dementia

Webinar - The Role of Nutrition in Prevention and Management of Dementia

Millions of Americans have Alzheimer’s or other dementias. As the size and proportion of the U.S. population age 65 and older continue to increase, the number of Americans with Alzheimer’s or other dmore»

$12.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - Understanding Healthcare Foodservice: Acute Care

Webinar - Understanding Healthcare Foodservice: Acute Care

In 2018 Technomic conducted an industry-wide in-depth study on healthcare foodservice. Join us to discover specifics about the acute care segment of the study, and learn about changes that have takemore»

$0.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Webinar - Understanding Healthcare Foodservice: Skilled Care

Webinar - Understanding Healthcare Foodservice: Skilled Care

In 2018, Technomic conducted an industry-wide, in-depth study on healthcare foodservice. Join us to discover specifics about the skilled nursing and long-term care segments of the study, learn about more»

$0.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

Search Publication (Enter a keyword, product name or description):

© 2020 Association of Nutrition & Foodservice Professionals

© 2020 Association of Nutrition & Foodservice Professionals