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OC - The CDM, CFPP Profession: Foundations of Success

OC - The CDM, CFPP Profession: Foundations of Success

$29.00 - Member
$39.00 - Non-Member

3.00 General CE Credits

OC - The Foundation of Drug-Nutrient Interactions

OC - The Foundation of Drug-Nutrient Interactions

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Basics of Medical Terminology

OC - Basics of Medical Terminology

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Building a Food Safety Culture: Understanding Foodborne Illness and Pathogens

OC - Building a Food Safety Culture: Understanding Foodborne Illness and Pathogens

$45.00 - Member
$63.00 - Non-Member

5.00 Sanitation CE Credits

OC - Understanding DE&I Concepts Through the Workplace

OC - Understanding DE&I Concepts Through the Workplace

$45.00 - Member
$63.00 - Non-Member

5.00 Ethics CE Credits

OC - A Manager's Guide to Resolving Team Conflict

OC - A Manager's Guide to Resolving Team Conflict

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Unraveling the Local Food System for Your Foodservice Operation

OC - Unraveling the Local Food System for Your Foodservice Operation

$36.00 - Member
$63.00 - Non-Member

5.00 Sanitation CE Credits

OC - Strategic Thinking

OC - Strategic Thinking

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Hospitality and Customer Service Fundamentals

OC - Hospitality and Customer Service Fundamentals

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Developing a Thriving Team

OC - Developing a Thriving Team

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - DE&I Strategy in Attracting and Retaining Talent

OC - DE&I Strategy in Attracting and Retaining Talent

In this course you will discover how unconscious bias can lead to accidental discrimination and homogenous talent pools. You will then explore the problems that unconscious bias can cause in recruitimore»

$29.00 - Member
$39.00 - Non-Member

3.00 Ethics CE Credits

OC - Motivating Your Team

OC - Motivating Your Team

In this course you will review types of motivation. You will also understand the unique forces that motivate individuals and use that knowledge to everyone’s advantage.

$29.00 - Member
$39.00 - Non-Member

3.00 General CE Credits

OC - Menu Development & Food Production: The Foundation of the Department

OC - Menu Development & Food Production: The Foundation of the Department

The menu is the starting point for many decisions involving purchasing, production, and service of food. Learning to optimize our menus by using tracking systems and different tools, we can create amore»

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Dealing with Stress, Pressure and Burnout

OC - Dealing with Stress, Pressure and Burnout

This course will help you define stress, pressure, and burnout, recognizing the unique ways they show up for you. You will be able to evaluate your work and lifestyle to identify opportunities for hemore»

$29.00 - Member
$39.00 - Non-Member

3.00 General CE Credits

OC - How to Attract and Retain Top Talent

OC - How to Attract and Retain Top Talent

In this course you will learn how to attract the best candidates for the job as well as how to offer those candidates the best experience in the market. This course will show you how talent managemenmore»

$29.00 - Member
$39.00 - Non-Member

3.00 General CE Credits

OC - Emergency Planning for the Foodservice Operation

OC - Emergency Planning for the Foodservice Operation

This course is intended to assist facilities with all aspects of emergency planning, including overview planning, staff training, and safe food handling.

$45.00 - Member
$63.00 - Non-Member

5.00 Sanitation CE Credits

OC - Professional Ethics: What Every CDM, CFPP Needs to Know

OC - Professional Ethics: What Every CDM, CFPP Needs to Know

In this one hour course, learn what it means to be professionally ethical. Become familiar with the CDM, CFPP Code of Ethics and how this provides a guide for you through decisions you are faced withmore»

$12.00 - Member
$16.00 - Non-Member

1.00 Ethics CE Credits

OC - MDS 3.0: Nutritional & Care Planning Decisions

OC - MDS 3.0: Nutritional & Care Planning Decisions

Long-term care for the 20th century has its mission to create a care environment for our seniors that will promote quality of life and quality of care mutually. The residents’ abilities to achieve sumore»

$36.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Chapter Leadership: Meeting Planning

OC - Chapter Leadership: Meeting Planning

This online leadership training is offered exclusively for active ANFP volunteers. The interactive course will help chapter and district leaders learn to plan an educational meeting.

1.00 General CE Credits

OC - ANFP Chapter President - Roles & Responsibilities

OC - ANFP Chapter President - Roles & Responsibilities

This course is designed to help chapter president's understand their roles and responsibilities, as well as all other officer's responsibilities, the 'how to's' of succession planning and conducting more»

$6.00 - Member
$8.00 - Non-Member

0.50 General CE Credits

OC - ANFP Chapter Treasurer - Roles & Responsibilities

OC - ANFP Chapter Treasurer - Roles & Responsibilities

This course is designed to help chapter treasurer's understand their roles and responsibilities, financial best practices, 'how to's' and resources available to ensure their success while serving in more»

$6.00 - Member
$8.00 - Non-Member

0.50 General CE Credits

OC48 - Chapter Secretary – Roles & Responsibilities

OC48 - Chapter Secretary – Roles & Responsibilities

This course is designed to help chapter secretary's understand their roles and responsibilities, the 'how to's' of preparing minutes, overseeing the newsletter editor and recruitment efforts of the mmore»

$6.00 - Member
$8.00 - Non-Member

0.50 General CE Credits

OC49 - Chapter Newsletter Editor – Roles & Responsibilities

OC49 - Chapter Newsletter Editor – Roles & Responsibilities

This course is designed to help chapter newsletter editors understand their roles and responsibilities, the ‘How-Tos’ of preparing a timely, engaging, relevant, and professional newsletter, complete more»

$6.00 - Member
$8.00 - Non-Member

0.50 General CE Credits

OC - Chapter Brand Ambassador - Roles & Responsibilities

OC - Chapter Brand Ambassador - Roles & Responsibilities

This course is designed to help chapter brand ambassadors understand their role and responsibilities. The course includes best practices, how to’s and additional information to ensure the success of more»

$6.00 - Member
$8.00 - Non-Member

0.50 General CE Credits

OC - Chapter Board Orientation

OC - Chapter Board Orientation

This course is designed for new chapter leaders or any chapter volunteer that is interested in serving on the board in the near future.

$6.00 - Member
$8.00 - Non-Member

0.50 General CE Credits

OC - Chapter Leadership: Volunteer 101

OC - Chapter Leadership: Volunteer 101

This online leadership training is offered exclusively for active ANFP volunteers. This interactive course will help chapter and district leaders learn about their roles as volunteers and the relatimore»

$6.00 - Member
$8.00 - Non-Member

0.50 General CE Credits

OC - Chapter Member/Volunteer Recruitment & Retention

OC - Chapter Member/Volunteer Recruitment & Retention

This course is designed for chapter leaders/ volunteers to support the chapter's recruitment and retention efforts when seeking new members and volunteers.

$6.00 - Member
$8.00 - Non-Member

0.50 General CE Credits

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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals