ANFP Marketplace CE Articles

MC - November/December 2025 - Supporting Mental Wellness: Combating Stress and Burnout

Management Connection (Nutrition & Foodservice Edge, November/December 2025)

CC - November/December 2025 - Smart Design Solutions for Small Spaces

Culinary Connection (Nutrition & Foodservice Edge, November/December 2025)

EC - November/December 2025 - Navigating Digital Dilemmas: AI Use in Food Service

Ethics Connection (Nutrition & Foodservice Edge, November/December 2025)

MC - October 2025 - Emotional Intelligence in Foodservice Leadership

Management Connection (Edge Express, October 2025)

FPC - September/October 2025 - Thinking Outside the Box: Safe Receiving Practices

Food Protection Connection (Nutrition & Foodservice Edge, September/October 2025)

NC - September/October 2025 - Fuel Your Filter: Nutrition Therapy for Liver Health

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2025)

NC - September/October 2025 - GLP-1 Medications: Dietary and Foodservice Implications for CDM, CFPPs

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2025)

MC - August 2025 - Micromanaging vs. Undercommunicating Striking the Right Balance for Your Team

Management Connection (Edge Express, August 2025)

MC - July/August 2025 - Building A Better Customer Experience Through Employee Engagement

Management Connection (Nutrition & Foodservice Edge, July/August 2025)

NC - July/August 2025 - Summertime Drinks to Prevent Dehydration in Older Adults

Nutrition Connection (Nutrition & Foodservice Edge, July/August 2025)

CC - July/August 2025 - From Bland to Bold: Rethinking Healthy Meals in Food Service

Culinary Connection (Nutrition & Foodservice Edge, July/August 2025)

NC - June 2025 - Crafting Meals with Culture and History: How Nostalgia Can Transform Nutrition and Enhance Intake

Nutrition Connection (Edge Express, June 2025)

CC - May/June 2025 - Adopting Proven Technology in Your Kitchen

Culinary Connection (Nutrition & Foodservice Edge, May/June 2025)

CC - May/June 2025 - Putting Food First: Enhancing Nutrient Intake for Clients Using Creative Approaches

Culinary Connection (Nutrition & Foodservice Edge, May/June 2025)

NC - May/June 2025 - Reeling in Better Health with Seafood

Nutrition Connection (Nutrition & Foodservice Edge, May/June 2025)

FPC - April 2025 - Food Safety: Revisiting the Basics

Food Protection Connection (Edge Express, April 2025)

FPC - March/April 2025 - The Role of Cleaning in Food Safety

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2025)

FPC - March/April 2025 - Understanding the Impact and Importance of Food Recalls

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2025)

EC - March/April 2025 - Foodborne Illness: Villains Versus Superheroes

Ethics Connection (Nutrition & Foodservice Edge, March/April 2025)

CC - February 2025 - New Year, New Outlook

Culinary Connection (Edge Express, February 2025)

MC - January/February 2025 - Training and Retaining: Providing a Developmental Infrastructure

Management Connection (Nutrition & Foodservice Edge, January/February 2025)

NC - January 2025 - Training Staff With Nutrition in Mind

Nutrition Connection (Nutrition & Foodservice Edge, January/February 2025)

MC - January/February 2025 - Helping Your Team Navigate Change

Management Connection (Nutrition & Foodservice Edge, January/February 2025)

CC - December 2024 - Level Up Your Holiday Dishes

Culinary Connection (Edge Express, December 2024)

CC - November/December 2024 - Thickening Methods for Soups and Sauces

Culinary Connection (Edge, November-December 2024)

EC - November/December 2024 - Transparency in the Food Industry

Ethics Connection (Edge, November-December 2024)

FPC - November/December 2024 - Keeping Food Safe During the Holidays: Reminders for a Worry-Free Celebration

Food Protection Connection (Edge, November-December 2024)

CC - October 2024 - Creative Culinary Strategies for Managing Food Allergies

Culinary Connection (Edge Express, October 2024)

FPC - September/October 2024 - Beyond Guesswork: Effectively Using Food Thermometers in Your Kitchen

Food Protection Connection (Edge, September/October 2024)

NC - September/October 2024 - Revisiting the RAI Process for Nutrition

Nutrition Connection (Edge, September/October 2024)

NC - September/October 2024 - Nutrition to Fuel Through Transitions

Nutrition Connection (Edge, September/October 2024)

NC - August 2024 - It's a Gut Feeling: An Overview of Gut Health

Nutrition Connection (Edge Express, August 2024)

MC - July 2024 - Successful Leaders Never Stop Learning

Management Connection (Edge, July 2024)

CC - July 2024 - Spectacular Summer Salads

Culinary Connection (Edge, July 2024)

NC - July 2024 - The Power of Protein: Benefits and Menu Considerations

Nutrition Connection (Edge, July 2024)

NC - June 2024 - Enjoy Flavorful Foods While Reducing Dietary Sodium

Nutrition Connection (Edge Express, June 2024)

NC - May/June 2024 - Exploring Gluten-Free Low-Carb Diets for Improved Health

Nutrition Connection (Edge, May/June 2024)

CC - May/June 2024 - Using Culinary to Increase Your Revenue Stream

Culinary Connection (Edge, May/June 2024)

NC - May/June 2024 - Supercharge Your Menu With Functional Foods

Nutrition Connection (Edge, May/June 2024)

EC - April 2024 - A Balancing Act: Protecting Your Clients With Food Safety and Professional Ethics

Ethics Connection (Edge, April 2024)

MC - March/April 2024 - Workforce Development is Always on the Menu in the Foodservice Industry

Management Connection (Edge, March/April 2024)

MC - March/April 2024 - Top Tips for Attracting and Managing Gen Z Employees

Management Connection (Edge, March/April 2024)

NC - March/April 2024 - Deep Dive: Diseases of the Digestive System

Nutrition Connection (Edge, March/April 2024)

FPC - March/April 2024 - Navigating Food Safety Through the Seasons

Food Protection Connection (Edge, March/April 2024)

NC - February 2024 - Menu Makeovers Using Healthy People 2030

Nutrition Connection (Edge Express, February 2024)

NC - January/February 2024 - The Brain Science Behind Comfort Foods

Nutrition Connection (Edge, January/February 2024)

MC - January/February 2024 - Training Approaches to Strengthen Nutrition and Allergy Expertise Among Staff

Management Connection (Edge, January/February 2024)

NC - December 2023 - Team-Based Nutrition Screening, Assessment, and System Management for Successful Outcomes

Nutrition Connection (Edge Express, December 2023)

FPC - November/December 2023 - Enhancing Your Food Safety Culture: A Framework for Continual Improvement and Standardization

Food Protection Connection (Edge, November/December 2023)

EC - November/December 2023 - Honoring Individuals While Creating a Cohesive Team

Ethics Connection (Edge, November/December 2023)

MC - November/December 2023 - Staffing Strategies for Success: Navigating Labor Challenges in Food Service

Management Connection (Edge, November/December 2023)

FPC - October 2023 - Prioritizing Food Safety in Schools: An Essential Approach

Food Protection Connection (October 2023)

NC - September/October 2023 - Food and Nutrition Can Trigger an Immediate Jeopardy in a CMS Survey

Nutrition Connection (Edge, September/October 2023)

NC - September/October 2023 - Lifestyle Interventions to Combat Metabolic Syndrome

Nutrition Connection (Edge, September/October 2023)

NC - September/October 2023 - Nutrition for Wound Healing: Insights for Foodservice Managers

Nutrition Connection (Edge, September/October 2023)

MC - August 2023 - 5 Behavioral Biases That Can Hinder Effective Management

Management Connection (Edge Express, August 2023)

FPC - July/August 2023 - Emergency Preparedness in Foodservice Operations: Taking First Steps to Ensure Continuity of Essential Services During Disasters

Food Protection Connection (Nutrition & Foodservice Edge, July/August 2023)

MC - July/August 2023 - Elevate Your Snack and Supplement Menu While Saving on the Bottom Line

Management Connection (Nutrition & Foodservice Edge, July/August 2023)

NC - July/August 2023 - Powerful Plates: Harness Nutrition to Help People With Arthritis

Nutrition Connection (Nutrition & Foodservice Edge, July/August 2023)

CC - June 2023 - Thinking Outside the Standard Menu Lineup

Culinary Connection (Edge Express, June 2023)

CC - May/June 2023 - I Want it, But Do I Need It? Assessing the Benefits of New Technologies For Your Operation

Culinary Connection (May/June, 2023)

NC - May/June 2023 - Rethinking the Role of Nutrition in "Remission" of Prediabetes and Type 2 Diabetes

Nutrition Connection (May/June, 2023)

NC - May/June 2023 - Beneficial Beverages

Nutrition Connection (May/June 2023)

MC - May/June 2023 - 9 Time Management Tips for Foodservice Leaders

Management Connection (Edge, May/June 2023)

NC - April 2023 - The Global Malnutrition Composite Score: GMCS and the Malnutrition Quality Improvement Initiative

Nutrition Connection (Edge Express, April 2023)

FPC - March/April 2023 - Tales of Food Safety Blunders

Food Protection Connection (Edge, March/April 2023)

FPC - March/April 2023 - 9 Food Code Updates You Need to Know

Food Protection Connection (Edge, March/April 2023

CC - February 2023 - Say What You Mean - Proper Cooking Terminology

Culinary Connection (Edge Express, February 2023)

MC - January/February 2023 - Training and Developing Your Team Using 6 Cs

Management Connection (Edge, January/February 2023)

MC - January/February 2023 - How to Create a Culture of Success and Support

Management Connection (Edge, January/February 2023)

NC - January/February 2023 - Nutrition Care Plan Requires Planning For Success

Nutrition Connection (Edge, January/February 2023)

MC - December 2022 - Using Emotional Intelligence in Your Practice

Management Connection (Edge Express, December 2022)

FPC - November/December 2022 - Antimicrobial Resistance: Food Safety Implications and Beyond

Food Protection Connection (Nutrition & Foodservice Edge, November/December 2022)

MC - November/December 2022 - Leveling Up: Give Your Operations a Boost by Leveling Up Your Team

Management Connection (Nutrition & Foodservice Edge, November/December 2022)

MC - November/December 2022 - 6 Surprising Ways to Improve Your Leadership Skills

Management Connection (Nutrition & Foodservice Edge, November/December 2022)

MC - October 2022 - The Art of Discontentment: Never Leave Well Enough Alone

Management Connection (Edge Express, October 2022)

Webinar - Developing an Emergency Plan for Labor Shortages: A Framework for Foodservice Directors

Persistent labor shortages in healthcare dietary departments create significant risks to food safety, sanitation, compliance, staff well-being, and patient care. Without an emergency plan, shortages more»

Webinar - Fostering Food Safety Excellence Through Sanitation, Strategic Planning, and Effective Communication

This is an audio/slide recording from the live presentation at ACE2025. Ready to elevate your operation’s food safety practices to excellence? This presentation is your power-up! Attendees will leavmore»

Webinar - Checking All the Boxes: How to Create a Regulatory-Compliant Disaster Meals Program

This is an audio/slide recording from the live presentation at ACE2025. Disasters can strike anytime. Healthcare communities depend on Food and Nutrition Services for uninterrupted nutritious meals.more»

Webinar - Building Community and Engagement in a Diverse Workforce

This is an audio/slide recording from the live presentation at ACE2025. Join us for an interactive session designed to foster a sense of community, both inside and outside our organizations, and enhmore»

Webinar - Tech at the Table: How Artificial Intelligence Can Help You Work Smarter, Not Harder

This is an audio/slide recording from the live presentation at ACE2025. Artificial intelligence is one of the hottest topics in the tech world right now, but it's not just for Silicon Valley startupmore»

Webinar - Rethinking Dining and Optimizing Outcomes for Residents with Dementia

Dining is a multi-sensory experience, one which those living with Dementia may not be fully experiencing. Lower po intakes at mealtimes may lead to myriad health complications and co-morbidities amonmore»

Webinar - Food Waste and Sustainability

This presentation provides statistics behind food waste and sustainability and provides a very clear picture of just how severe food waste has become. Food waste can be damaging not only to the facimore»

Webinar - DE&I Guiding Principles: Empowering Marginalized Employees

Learn how to apply ANFP's DEI Guiding Principles to empower Black employees and other marginalized groups.

Webinar - DEI Guiding Principles

Webinar - CDM, CFPP Day of the Year: Unlocking the Power Behind the Credential

Webinar - ANFP and SNA Present: Leadership and Feeling Valued – A Roundtable Discussion

Webinar - The New Kid on the Block: Sesame Allergy and a Review of the Big 9

Webinar - Preparing for Emergencies - What Else to Think About?

Webinar - All Things Staffing: Recruitment, Onboarding and Retention Tips & Best Practices

Webinar - Utilizing the CDM, CFPP Scope of Practice: What it Means in CMS Regulations, How it Sets CDM, CFPPs Apart

Webinar - Consequences from Straying from the Menu

Webinar - Closing Keynote - Looking Forward and Rekindling Your Passion

Webinar - Nutrition and Food Service Deficiencies: How to avoid Immediate Jeopardy

Webinar - Get the Secret Sauce: Dining with Dementia

Webinar - Handling Live Wires: The Psychological Hazard of Leading Others

Webinar - Find Cover for 2023 or NOT?: Updated 2023 /CMS Mega Rules Phases I, II & III

Webinar - The Impact of Staff and Supply Chain Shortages on the Nutrition & Foodservice Operation

Webinar - Gathering Around the Holiday Table: Healthful Meal Ideas for the Holiday Season

Webinar - Ensuring Food Safety Through Receiving and Storing Leftovers Properly

Webinar - Continuing Competence and the CBDM Self-Assessment Tool: What You Need to Know

Webinar - Healthful Dining Options; Classic Dishes Re-Imagined

Webinar - Global Flavor Trends for Healthcare Foodservice

Webinar - Training and Developing Your Team: Beyond Sign-Ins and Certificates

Webinar - Introducing the 2020-2025 Dietary Guidelines in Your Practice Setting

This session will explore the overarching guidelines for all ages. It will include practical recommendations and resources for implementation into your practice setting.