Save 20%!
Campbell's Foodservice is generously sponsoring this online course so ANFP members can earn 1.0 ETH CE hour at 20% off through November 1, 2025.
In this one hour course, learn what it means to be professionally ethical. Become familiar with the CDM, CFPP Code of Ethics and how this provides a guide for you through decisions you are faced with in your profession, as a leader within your department, and in your organization. Identify questions to ask yourself to help you make a professionally ethical choice. This course applies towards one hour of ethics credit.
Learning Objectives:
Upon completion of this course, the successful learner will be able to:
- Understand why an ethical requirement was created
- Obtain knowledge of the 18 principles of the CDM, CFPP Code of Ethics and who a CDM, CFPP has duties to
- Discover considerations to guide you in making ethical decisions
Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.
This course is a level I continuing competence.
To view continuing competence level descriptions, visit the
ANFP website.