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OC - Cracking the 2013 FDA Food Code

OC - Cracking the 2013 FDA Food Code

Learners will review the history of the FDA Food Code and its implementation. You will use flash cards, word searches, video clips, and other interactive media to evaluate the 2013 FDA Food Code orgmore»

$119.00 - Member
$169.00 - Non-Member

15.00 Sanitation CE Credits

OC - Creative Carvings:  Techniques for Creating Attractive Garnishes & Centerpieces

OC - Creative Carvings: Techniques for Creating Attractive Garnishes & Centerpieces

Carvings can be fun and a great way to increase your knowledge and skills in the nutrition and foodservice department.

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Culinary Solutions: Basic Principles of Soups and Sauces

OC - Culinary Solutions: Basic Principles of Soups and Sauces

Preparing great soups can bring kudos to your foodservice and save money.

$159.00 - Member
$219.00 - Non-Member

20.00 General CE Credits

OC - Design Planning 101 for Foodservice Operations

OC - Design Planning 101 for Foodservice Operations

Understanding the basics of space planning and design can be a benefit for any foodservice operator. Understanding the stages and processes of foodservice design, allows CDMs, Food Service Directorsmore»

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Food Allergies

OC - Food Allergies

Food allergies have been a “hot topic” in the nutrition literature and seem to be on the rise in the United States. In this course, the CDM will be able to identify common allergens, read labels lookmore»

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Food Presentation:  Tips for Making Meals Look Their Best

OC - Food Presentation: Tips for Making Meals Look Their Best

Need some tips and tricks for presenting food? This course focuses on showing you how to look at food presentation and create a strategy for your events and meals to really help you stand out. You wmore»

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Food Safety and Technology

OC - Food Safety and Technology

One of the most important parts of food service is learning to serve guests safely and effectively. This course provides the standards and common industry practices on how to serve our guests safelymore»

$45.00 - Member
$63.00 - Non-Member

5.00 Sanitation CE Credits

OC - Food Safety for Local Food Sourcing

OC - Food Safety for Local Food Sourcing

More and more foodservice establishments are changing their food purchasing practices to include products sourced locally. This course will help you define what “local means and what food products armore»

$45.00 - Member
$63.00 - Non-Member

5.00 Sanitation CE Credits

OC - Food Safety in Quantity Food Preparation

OC - Food Safety in Quantity Food Preparation

Operating the food service in any establishment can be challenging and complex with many opportunities for food to become unsafe. In healthcare settings, where Certified Dietary Managers (CDMs) workmore»

$45.00 - Member
$63.00 - Non-Member

5.00 Sanitation CE Credits

OC - Foodborne Pathogens

OC - Foodborne Pathogens

Foodborne illness is a common and costly public health problem. The Center for Disease Control (CDC) estimates that 1 in 6 Americans or approximately 48 million people gets sick each year by consuminmore»

$45.00 - Member
$63.00 - Non-Member

5.00 Sanitation CE Credits

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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals