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NC - July 2021 - Introducing the New Nutrition Facts Label

NC - July 2021 - Introducing the New Nutrition Facts Label

Nutrition Connection (Edge, July-August 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CC - July 2021 - Infusing Restaurant Trends in the Non-Commercial Kitchen

CC - July 2021 - Infusing Restaurant Trends in the Non-Commercial Kitchen

Culinary Connection (Edge, July/August 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

EC - June 2021 - Ethical Decision-Making During a Crisis

EC - June 2021 - Ethical Decision-Making During a Crisis

Ethics Connection (Edge Express, June 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 Ethics CE Credits

CC - May/June 2021 - The Importance of Umami in Healthy Aging

CC - May/June 2021 - The Importance of Umami in Healthy Aging

Culinary Connection (Nutrition & Foodservice Edge, May/June 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - May/June 2021 - Nutrition & Brain Health: An In-Depth Look at Alzheimer's, Depression, and Anxiety

NC - May/June 2021 - Nutrition & Brain Health: An In-Depth Look at Alzheimer's, Depression, and Anxiety

Nutrition Connection (Nutrition & Foodservice Edge, May/June 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CC - May/June 2021 - Discovering Fermented Foods

CC - May/June 2021 - Discovering Fermented Foods

Culinary Connection (Nutrition & Foodservice Edge, May/June 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - April 2021 - Dietary Guidelines for Americans, 2020-2025 Provides Nationally-Established Nutrition Guidance

NC - April 2021 - Dietary Guidelines for Americans, 2020-2025 Provides Nationally-Established Nutrition Guidance

Nutrition Connection (Edge Express, April 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - March/April 2021 - The Food Supply Chain: Impacts of the COVID-19 Pandemic

FPC - March/April 2021 - The Food Supply Chain: Impacts of the COVID-19 Pandemic

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

CC - March/April 2021 - Making Meat Easy to Eat for the Elderly

CC - March/April 2021 - Making Meat Easy to Eat for the Elderly

Culinary Connection (Nutrition & Foodservice Edge, March/April 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - March/April 2021 - Nutrition and Brain Health

NC - March/April 2021 - Nutrition and Brain Health

Nutrition Connection (Nutrition & Foodservice Edge, March/April 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals