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NC - April 2020 - Embracing the Plant-Forward Movement in Your Kitchen

NC - April 2020 - Embracing the Plant-Forward Movement in Your Kitchen

Nutrition Connection (Edge Express, April 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - April 2020 - Workplace Communication: Learning to Interact at Every Level

MC - April 2020 - Workplace Communication: Learning to Interact at Every Level

Management Connection (Member Appreciation Week, April 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CC - March/April 2020 - Sous Vide in Health Care

CC - March/April 2020 - Sous Vide in Health Care

Culinary Connection (Nutrition & Foodservice Edge, March/April 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - March/April 2020 - The Wheat We Eat

NC - March/April 2020 - The Wheat We Eat

Nutrition Connection (Nutrition & Foodservice Edge, March/April 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - March/April 2020 - Food Safety Review

FPC - March/April 2020 - Food Safety Review

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

MC - February 2020 - Lifelong Learning: Your CDM, CFPP Credential & Beyond

MC - February 2020 - Lifelong Learning: Your CDM, CFPP Credential & Beyond

Management Connection (Edge Express, February 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - January/February 2020 - Trauma-Informed Care and Nutrition

NC - January/February 2020 - Trauma-Informed Care and Nutrition

Nutrition Connection (Nutrition & Foodservice Edge, January/February 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - January/February 2020 - From Gen Z to Baby Boomers - Working with Multiple Generations

MC - January/February 2020 - From Gen Z to Baby Boomers - Working with Multiple Generations

Management Connection (Nutrition & Foodservice Edge, January/February 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - January/February 2020 - Ring in a Sparkling New Year...Clean Up Your Kitchen in 2020

FPC - January/February 2020 - Ring in a Sparkling New Year...Clean Up Your Kitchen in 2020

Food Protection Connection (Nutrition & Foodservice Edge, January/February 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

CC - December 2019 - Frying and Braising Basics

CC - December 2019 - Frying and Braising Basics

Culinary Connection (Edge Express, December 2019)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals