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Webinar - How to Motivate Your Employees and Tackle the Staffing Shortage

Webinar - How to Motivate Your Employees and Tackle the Staffing Shortage

Having an engaged and motivated staff helps with improved efficiency, staff morale, and results in less employee turnover. This interactive webinar will include four expert panelists who will share tmore»

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - Diversity, Equity & Inclusion: It's Not New, Just Clarified!

Webinar - Diversity, Equity & Inclusion: It's Not New, Just Clarified!

From the moment we enter a room, judgment takes place, and the judgment goes even further when we communicate with others. Judgment of others can be perceived as negative, but if we are honest, it's more»

$12.00 - Member
$16.00 - Non-Member

1.00 Ethics CE Credits

Webinar - Plant Based Cuisine: Healthcare & Senior Dining

Webinar - Plant Based Cuisine: Healthcare & Senior Dining

Plant-based menu options are hot in healthcare dining! Join us to learn how to add inspired options to your menus at hospitals, senior dining facilities, health spas, other facilities that focus on wmore»

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CAYL - Rules of Engagement

CAYL - Rules of Engagement

As CDMs, we all march to different “regulations” and need to know how to follow, lead and engage our staff in that delicate balance of maneuvering through our jobs. Let’s review how to celebrate, whemore»

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

CAYL - Improving the Dining Experience in Healthcare Communities - (ACE2020)

CAYL - Improving the Dining Experience in Healthcare Communities - (ACE2020)

This session appreciates that every community is unique in physical layout, number of dining rooms, level of care, type of residents, leaders & staff, and overall culture. Also, that food is only noumore»

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CAYL - Are You Inspection Ready? (ACE2020)

CAYL - Are You Inspection Ready? (ACE2020)

Food safety is a living, breathing entity and is always changing. With the recent 2017 FDA food code update, many additional items were added among other industry related challenges that we face. In more»

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

CAYL - Take Control of Your Foodservice and Nutrition Budgets (ACE2020)

CAYL - Take Control of Your Foodservice and Nutrition Budgets (ACE2020)

This session will provide you with information on strategies and skills to help better manage your budget. We will discuss spend downs and PPDs, menu planning to manage budgets, auditing diets and sumore»

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

OC - Dealing with Stress, Pressure and Burnout

OC - Dealing with Stress, Pressure and Burnout

$29.00 - Member
$39.00 - Non-Member

3.00 General CE Credits

OC - Menu Development & Food Production: The Foundation of the Department

OC - Menu Development & Food Production: The Foundation of the Department

$36.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

CAYL - Ethics 101: Discovering the CDM, CFPP Code of Ethics

CAYL - Ethics 101: Discovering the CDM, CFPP Code of Ethics

As a leader, you will encounter situations or decisions that will involve legal and ethical considerations. These may relate to employee management and/or care to your clients. These decisions effectmore»

$12.00 - Member
$16.00 - Non-Member

1.00 Ethics CE Credits

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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals