Resident rights are mainstream in the long-term care community. This course reviews the recommendations of the Dining Practice Standards from the Pioneer Network, along with recent trends and data that support residents' rights. These recommendations help the Certified Dietary Manager, Certified Food Protection Professional (CDM®, CFPP®) identify dining requirements, understand the importance of food selection, and gain knowledge of the most recent regulations from the Centers for Medicare & Medicaid Services.
Upon completion of this course, the successful learner will be able to:
- Develop thorough knowledge of the current thinking, research, and recommendations provided by Pioneer Network’s Dining Standards
- Understand steps to implement an improved person-centered dining experience
- Gain knowledge of regulations related to resident’s choice to increase compliance
Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.
This course is a level II continuing competence.
To view continuing competence level descriptions, visit the ANFP website.