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NC - July/August 2018 - Salt and Sodium: How They Impact Outcomes

NC - July/August 2018 - Salt and Sodium: How They Impact Outcomes

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$8.40 - Member

$15.00 - Non-Member

1.00 General CE Credits

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Description

CE credit will be given upon successful completion of the quiz.

This course is a level II continuing competence.
To view continuing competence level descriptions, visit the ANFP website.

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      © 2016 Association of Nutrition & Foodservice Professionals

      © 2016 Association of Nutrition & Foodservice Professionals