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Webinar - 2021 CDM, CFPP CE Audit Policy and Process

Webinar - 2021 CDM, CFPP CE Audit Policy and Process

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0.50 General CE Credits

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Description
Earning the CDM, CFPP credential means that you met the education and work experience eligibility requirements for and passed the CDM Credentialing Exam. Meeting the recertification requirements demonstrates your commitment to continued competence. In this video, you will learn about the Certifying Board for Dietary Managers (CBDM) policy for recertification and Continuing Education (CE) Audit requirements. 
 
NOTE: Produced in 2021, the recertification and CE Audit policy in this video is still accurate with the exception of the deadline years. Major deadlines are as follows and more information is available on https://www.CBDMonline.org/ce-audit
  •  June 30, 2022 - deadline to take all actions stated in e-mail notification of CE Audit selection and date by which an extension must be requested and approved
  • September 1, 2022 - first day of the CE Audit extension period
  • November 30, 2022 - deadline to meet all recertification and CE Audit requirements for those approved for the CE Audit extension
  • May 31, 2025 - end date for next three-year recertification period for those who pass the CE Audit
Learning Objectives:
 
Upon successful completion of this course, the learner will be able to: 
  • Explain the types of eligible CE activities, required documentation, and number of CE hours required to meet CDM, CFPP recertification requirements. 
  • Describe the actions required to successfully pass the CE Audit in accordance with CBDM policy. 
  • Explain how to report CE programs and electronically upload the required documentation via the My Certification page of your ANFP record. 

All webinars are non-refundable. CE credit will be given upon successful completion of tall required areas of the webinar including the quiz and evaluation form.

Level IThis course is a level I continuing competence.
View continuing competence level descriptions here.

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    © 2021 Association of Nutrition & Foodservice Professionals