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OC111 - Safety First: Building A Culture of Protection in Foodservice Operations

OC111 - Safety First: Building A Culture of Protection in Foodservice Operations

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$50.00 - Member

$70.00 - Non-Member

5 Sanitation CE Credits

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Description

Performance Foodservice

ANFP members save 20% with code SAFETYFIRST20!

Performance Foodservice is generously sponsoring this online course so ANFP members can earn 5.0 SAN CE hours at 20% off using discount code SAFETYFIRST20 through March 3, 2027. Enter the code into the “Discount” box at checkout. You must be logged in to your ANFP member account to redeem the code. Please note: ANFP cannot issue refunds or price adjustments for purchases made without applying the discount code.

This comprehensive online course offers an in-depth exploration of workplace safety practices specifically tailored for the role of the CDM, CFPP in the foodservice operation. Participants will gain a thorough understanding of critical topics such as OSHA standards and their interpretation, chemical safety including the use of Safety Data Sheets (SDS), accident reporting procedures, and effective risk management strategies. The curriculum also covers fire safety protocols, prevention and treatment of burns, ergonomics in the workplace, and actionable steps to build a safety-first culture. Designed for foodservice professionals seeking to enhance their knowledge and skills, this course provides practical guidance and real-world examples to help create and maintain a safe and compliant work environment.

Learning Objectives

  • Demonstrate a comprehensive understanding of OSHA standards, chemical safety protocols, and accident reporting procedures relevant to foodservice operations.
  • Implement effective risk management techniques and fire safety measures, including prevention and treatment of burns, within the workplace.
  • Apply ergonomic principles and actionable strategies to foster a safety-first culture in foodservice environments, ensuring compliance and staff well-being.

Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

Level IIThis course is a level II continuing competence.  
View continuing competence level descriptions here.

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    © 2021 Association of Nutrition & Foodservice Professionals