This webinar is sponsored by:
During this one hour webinar, listen to a panel of industry experts discuss pressing topics surrounding the COVID-19 pandemic and its impact on non-commercial foodservice and their communities. Answer questions surrounding providing nutrition to COVID-19 patients, policy changes and use of disinfectant on surfaces. Panelists include: Elaine Farley-Zoucha, RD, LMNT, Ken Hanson, CMP, CDM, CFPP, Nick Nickless, CEC, CCA, AAC, CDM, CFPP, and Timothy Schoonmaker, MBA, CEC, CCA, CDM, CFPP
Learning Objectives:
Upon completion of this course, the successful learner will be able to:
- Discover options to assist in meeting social distancing recommendations for your staff
- Uncover approaches to help COVID-19 patients meet their nutritional needs with a suppressed appetite
- Explore ways to keep up staff morale during these challenging times
All webinars are non-refundable. CE credit will be given upon successful completion of all required areas of the webinar including the quiz and evaluation form.
This course is a level I continuing competence.
View continuing competence level descriptions here.