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OC - MDS 3.0: Nutritional & Care Planning Decisions

OC - MDS 3.0: Nutritional & Care Planning Decisions

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$36.00 - Member

$63.00 - Non-Member

5.00 General CE Credits

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Description

Campbell's

Save 20%!

Campbell's Foodservice is generously sponsoring this online course so ANFP members can earn 5.0 GEN CE hour at 20% off through November 1, 2024.

Long-term care for the 21st century has its mission to create a care environment for seniors that will promote quality of life and quality of care mutually. The residents’ abilities to achieve successful nutritional outcomes is dependent on their personalized plan of care. The MDS 3.0 is the instrument used to ensure a true “head-to-toe” approach to individualizing their care. Process driven, the RAI’s interdisciplinary approach defines the residents’ unique path towards achieving and maintaining their highest practical level of well-being.

Learning Objectives

Upon completion of this course, the successful learner will be able to:

  • Recognize the purpose behind the interdisciplinary process of the MDS 3.0 and the RAI instrument
  • Collect and organize appropriate nutritional data to create a person-centered care plan
  • Integrate the nutrition and clinical data processes to follow the most current regulatory guidelines

Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

This course is a level II continuing competence.
To view continuing competence level descriptions, visit the ANFP website.

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      © 2021 Association of Nutrition & Foodservice Professionals

      © 2021 Association of Nutrition & Foodservice Professionals