5.00 General CE Credits
Carving can be fun and a great way to increase your knowledge and skill in the nutrition/foodservice department. This course demonstrates basic fruit and vegetable carvings you can use each day to impress your guests and staff alike. With step-by-step pictures and descriptions, this course will give you the tools you need to successfully start carving!
Learning Objectives
Upon completion of this course, the successful learner will be able to:
Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.
This course is a level II continuing competence. To view continuing competence level descriptions, visit the ANFP website.
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