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Webinar - Lessons for 2021 and Beyond

Webinar - Lessons for 2021 and Beyond

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1.50 General CE Credits

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Description

2020 forever changed us and the communities we work. Through a panel discussion and breakouts, we will reflect on lessons learned from the past year and how we can apply new best practices into 2021 and beyond to best serve our residents and clients.

Upon completion of this course, the successful learner will be able to:

Learning Objectives:

  • Identify processes that have changed because of the pandemic
  • Discover best practices to implement in 2021 and beyond
  • Connect with others who have faced similar challenges and discover solutions

Panelists: Omar Humes, CDM, CFPP, Joey Rost, CDM, CFPP, and Felicia Smith, CDM, CFPP

All webinars are non-refundable. CE credit will be given upon successful completion of all required areas of the webinar including the quiz and evaluation form.

Competence Level IIIThis course is a level III continuing competence.
View continuing competence level descriptions here.

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      © 2021 Association of Nutrition & Foodservice Professionals

      © 2021 Association of Nutrition & Foodservice Professionals