Long-term care for the 20th century has its mission to create a care environment for our seniors that will promote quality of life and quality of care mutually. The residents’ abilities to achieve successful nutritional outcomes is dependent on their personalized plan of care. The MDS 3.0 is the instrument used to ensure a true “head-to-toe” approach to individualizing their cares. Process driven, the RAI’s interdisciplinary approach defines the residents’ unique path towards achieving /maintaining their highest practical level of well-being.
Upon completion of this online course the participant will be able to:
This course is a level II continuing competence.
To view continuing competence level descriptions, visit the ANFP website.
Course login is valid for 1 year from date of
purchase. No online course extensions will be granted. All online courses are
non-refundable. CE credit will be given upon successful completion of all
required areas of the course including the quiz and evaluation
© 2016 Association of Nutrition & Foodservice Professionals