This course is available to members for 20% off through June 1, 2019 thanks to our sponsor:
The concept of “liberalized diets” is now main stream in long-term care. This course, “Standards of Practice for Individualized Diet Approaches” outlines the recommendations of the Dining Practice Standards from the Pioneer Network. The Standards help the Certified Dietary Managers identify dining requirements, importance of food selection and understand the requirements of CMS.
NOTE: A planned migration to a new learning
management system is taking place June 2019. Any courses in progress, but
not complete as of 5/31/19 will need to be restarted and completed in the new
learning management system after 7/1/19.
No online course extensions
will be granted. All online courses are non-refundable. CE
credit will be
given upon successful completion of all required areas of the
the quiz and evaluation form.
This course is a level II continuing competence.
To view continuing competence level descriptions, visit the ANFP website.
© 2016 Association of Nutrition & Foodservice Professionals