What kinds of ideas might you be seeking approval for? Are you looking for approval for a kitchen remodel or redesign project to ultimately improve efficiencies and workflow? Or, are you wanting additional staff, or a change to the staffing structure of your department? All are important and worthy of approval, but how you approach getting the approval will make or break the decision to approve. In this course, we will review the issues to consider when pitching your idea and learn approaches to sell a great idea through strong communication, persuasion and self-awareness. With downloadable assessment tools and worksheets, you can work through your project ideas to increase your chance of getting the approval you are looking for!
NOTE: A planned migration to a new learning
management system is taking place June 2019. Any courses in progress, but
not complete as of 5/31/19 will need to be restarted and completed in the new
learning management system after 7/1/19.
No online course extensions
will be granted. All online courses are non-refundable. CE
credit will be
given upon successful completion of all required areas of the
the quiz and evaluation form.
This course is one of the five courses of the Leadership Online Course Series. The full series includes: Transition from Team Member to Member (Level I), You'll Never Know if You Don’t Ask: Getting Project Approval (Level II), Leading Through Change (Level II), Leading Through the Organizational Culture Change (Level III), and Team Empowerment: A Key to Leadership Success (Level III)
This course is a level II continuing competence.
To view continuing competence level descriptions, visit the ANFP website.
© 2016 Association of Nutrition & Foodservice Professionals