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FPC - October 2018 - Assessing Handwashing to Prevent Foodborne Illness

$ 9.60 - Member
$ 15.00 - Non-Member
0 General CE Credits | 1.00 Sanitation CE Credits
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CE credit will be given upon successful completion of the quiz.

This course is a level I continuing competence.
To view continuing competence level descriptions, visit the ANFP website.