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PLEASE NOTE: Once CE hours have been earned for a specific program, it cannot be resubmitted for credit again, regardless of whether it is in a new certification period. Credit can only be earned once for any given program.

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CC - May 2016 - Tableside Cooking: Consider it for Your Dining Program

Culinary Connection (Nutrition &Foodservice Edge, May 2016)
1.00 General CE Credits

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$12.00 Member, $15.00 Non-Member
NoReviews

FPC - May 2016 - Know Your Sanitizer

Food Protection Connection (Nutrition & Foodservice Edge, May 2016)
1.00 Sanitation CE Credits

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$12.00 Member, $15.00 Non-Member
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NC - April 2016 - How CDMs Can Support the 2015-2020 Dietary Guidelines for Americans

Nutrition Connection (Nutrition & Foodservice Edge, April 2016)
1.00 General CE Credits

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$12.00 Member, $15.00 Non-Member
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FPC - April 2016 - HACCP: The Food Employee Perspective

Food Protection Connection (Nutrition & Foodservice Edge, April 2016)
1.00 Sanitation CE Credits

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$12.00 Member, $15.00 Non-Member
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CC - March 2016 - Targeting the 5 Senses in Your Dining Program

Culinary Connection (Nutrition & Foodservice Edge, March 2016)
1.00 General CE Credits

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$12.00 Member, $15.00 Non-Member
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FPC - Mar 2016 - Training is Critical to Public Health

Food Protection Connection (Nutrition & Foodservice Edge, March 2016)
1.00 Sanitation CE Credits

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$12.00 Member, $15.00 Non-Member
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