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PLEASE NOTE: Once CE hours have been earned for a specific program, it cannot be resubmitted for credit again, regardless of whether it is in a new certification period. Credit can only be earned once for any given program.

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PC - July/August 2016 - Foodservice Challenges Across the Board

Partnership Connection (Nutrition & Foodservice Edge, July/August 2016)
1.00 General CE Credits

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$12.00 Member, $15.00 Non-Member
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CC - July/August 2016 - Tools of the Trade: Essential Kitchen Tools

Culinary Connection (Nutrition & Foodservice Edge, July/August 2016)
1.00 General CE Credits

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$12.00 Member, $15.00 Non-Member
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FPC - July/August 2016 - Do's and Don'ts for Foodservice Employees and Managers

Food Protection Connection (Nutrition & Foodservice Edge, July/August 2016)
1.00 Sanitation CE Credits

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$12.00 Member, $15.00 Non-Member
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NC - June 2016 - To Liberalize the Diet or Not -- What's a Provider to Do?

Nutrition Connection (Nutrition & Foodservice Edge, June 2016)
1.00 General CE Credits

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$12.00 Member, $15.00 Non-Member
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FPC - June 2016 - Oh No! Where Did Our Water Go?

Food Protection Connection (Nutrition & Foodservice Edge, June 2016)
1.00 Sanitation CE Credits

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$12.00 Member, $15.00 Non-Member
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CC - May 2016 - Tableside Cooking: Consider it for Your Dining Program

Culinary Connection (Nutrition &Foodservice Edge, May 2016)
1.00 General CE Credits

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$12.00 Member, $15.00 Non-Member
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