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E-TXT402-Electronic Textbook-Foodservice Management by Design, 3rd Edition, Legvold, Salisbury and Perl

E-TXT402-Electronic Textbook-Foodservice Management by Design, 3rd Edition, Legvold, Salisbury and Perl

Price:

$105.00 - Member

$139.00 - Non-Member

Number of pages:572
Edition: 3rd
Year published:2020
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Description
The convenient electronic format allows for note taking, highlighting in different colors, and links directly to the textbook’s online supplemental material. You can scroll through pages to move around the textbook quickly. You can also expand the view for easier reading. The convenient search feature helps you find keywords easily throughout the text. eTextbooks are also a great option for studying on-the-go.
 
Electronic textbooks are accessible through the member portal and the user must enter login credentials each time the textbook is accessed. Multiple purchases of the same eTextbook do not allow for multiple users; each user of an eTextbook must purchase the eTextbook independently under their own name and account.  
 
Please note: The eTextbook is not an audiobook; it is a visual online version of the hard copy text. 
 
A video tutorial covering how to access and use your eTextbook is available here.  
 
A bundle option is also available for each textbook – purchase both the hard copy textbook and the e-textbook at a
discounted price.
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      © 2021 Association of Nutrition & Foodservice Professionals

      © 2021 Association of Nutrition & Foodservice Professionals