This presentation provides statistics behind food waste and sustainability and provides a very clear picture of just how severe food waste has become. Food waste can be damaging not only to the facimore»
1.00 General CE Credits
Learn how to apply ANFP's DEI Guiding Principles to empower Black employees and other marginalized groups.
1.00 Ethics CE Credits
0.75 General CE Credits
1.00 Sanitation CE Credits
© 2021 Association of Nutrition & Foodservice Professionals