1.00 General CE Credits
Food service is challenging. Not only do we have to please our customers, pay our vendors, and have staff show up for work, we also have to follow specific guidelines to ensure what we are serving wimore»
1.00 Sanitation CE Credits
Having an engaged and motivated staff helps with improved efficiency, staff morale, and results in less employee turnover. This interactive webinar will include four expert panelists who will share tmore»
From the moment we enter a room, judgment takes place, and the judgment goes even further when we communicate with others. Judgment of others can be perceived as negative, but if we are honest, it's more»
1.00 Ethics CE Credits
Through a panel discussion and breakouts, we will reflect on lessons learned from the past year and how we can apply new best practices into 2021 and beyond to best serve our residents and clients.
1.50 General CE Credits
This session reviews the concepts of stress, anxiety, depression, and compassion fatigue and outlines simple ways to combat the stress in our everyday lives.
Whether you are new to management or a seasoned leader, every supervisor has the tools he or she needs to effectively lead their team to success! This session identifies seven supervisory tools and imore»
This session will explore the overarching guidelines for all ages. It will include practical recommendations and resources for implementation into your practice setting.
Plant-based menu options are hot in healthcare dining! Join us to learn how to add inspired options to your menus at hospitals, senior dining facilities, health spas, other facilities that focus on wmore»
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