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Results 101 to 105 of 105.
Foodservice Management by Design, 3rd Edition, Legvold and Salisbury

Foodservice Management by Design, 3rd Edition, Legvold and Salisbury

The authors’ design in writing this textbook is based on tasks that a team of Certified Dietary Managers has identified as common to most foodservice operations. These tasks represent current practicmore»

$120.00 - Member
$154.00 - Non-Member

Nutrition Fundamentals and Medical Nutrition Therapy, 3rd Edition, Zikmund

Nutrition Fundamentals and Medical Nutrition Therapy, 3rd Edition, Zikmund

The author's roadmap in writing this textbook is based on the Standards of Practice for the Certified Dietary Manager and the roll of nutrition care as a critical component of client care. These taskmore»

$115.00 - Member
$149.00 - Non-Member

OC - CDM Credentialing Exam Online Review Course, 3rd Edition

OC - CDM Credentialing Exam Online Review Course, 3rd Edition

This course will help you prepare for the CDM Credentialing Exam. It is a web-based tool that can be utilized for a six-month period to help test and strengthen your exam readiness.

$125.00 - Member
$135.00 - Non-Member

Results 101 to 105 of 105.
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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals