1.00 General CE Credits
1.25 General CE Credits
1.00 Sanitation CE Credits
Food service is challenging. Not only do we have to please our customers, pay our vendors, and have staff show up for work, we also have to follow specific guidelines to ensure what we are serving wimoreĀ»
Having an engaged and motivated staff helps with improved efficiency, staff morale, and results in less employee turnover. This interactive webinar will include four expert panelists who will share tmoreĀ»
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