All webinars are non-refundable. CE credit will be given upon successful completion of all required areas of the webinar including the quiz and evaluation form.
This course is a level II continuing competence.
View continuing competence level descriptions here.
This webinar was recorded live on January 23, 2023.
Spice it up! Join Chef Jason "Jay Z" Ziobrowski, CEC, and Jeffrey Wuollet, CDM, CFPP, for an interactive cooking demo as they guide us on an exciting exploration of global foods and flavors. Under the moderation of Jeffrey, Chef Jay Z shares his top tips and techniques on boosting flavors for your menus. Learn how to create some exciting new global dishes for your menus and learn how to create some exciting new global dishes for your menu plan. Increase your diner, guest, patient, and resident satisfaction through enhancing their flavor experience, as they share actionable ways to implement a more global cuisine at your healthcare or long-term care facility.
Learning Objectives:
- Watch this demonstration to easily prepare two global dishes to your non-commercial menu.
- Discover how to add flavor through spices, while minimizing the use of salt.
- Uncover a latest trend in global cuisine.
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