Nutrition Connection (Edge Express, December 2025)
1.00 General CE Credits
Management Connection (Nutrition & Foodservice Edge, November/December 2025)
Culinary Connection (Nutrition & Foodservice Edge, November/December 2025)
Ethics Connection (Nutrition & Foodservice Edge, November/December 2025)
1.00 Ethics CE Credits
Management Connection (Edge Express, October 2025)
Food Protection Connection (Nutrition & Foodservice Edge, September/October 2025)
1.00 Sanitation CE Credits
Nutrition Connection (Nutrition & Foodservice Edge, September/October 2025)
Management Connection (Edge Express, August 2025)
Management Connection (Nutrition & Foodservice Edge, July/August 2025)
Nutrition Connection (Nutrition & Foodservice Edge, July/August 2025)
Culinary Connection (Nutrition & Foodservice Edge, July/August 2025)
Nutrition Connection (Edge Express, June 2025)
Culinary Connection (Nutrition & Foodservice Edge, May/June 2025)
Nutrition Connection (Nutrition & Foodservice Edge, May/June 2025)
Food Protection Connection (Edge Express, April 2025)
Food Protection Connection (Nutrition & Foodservice Edge, March/April 2025)
Ethics Connection (Nutrition & Foodservice Edge, March/April 2025)
Culinary Connection (Edge Express, February 2025)
Management Connection (Nutrition & Foodservice Edge, January/February 2025)
Nutrition Connection (Nutrition & Foodservice Edge, January/February 2025)
Culinary Connection (Edge Express, December 2024)
Culinary Connection (Edge, November-December 2024)
Ethics Connection (Edge, November-December 2024)
Food Protection Connection (Edge, November-December 2024)
Culinary Connection (Edge Express, October 2024)
Food Protection Connection (Edge, September/October 2024)
Nutrition Connection (Edge, September/October 2024)
Nutrition Connection (Edge Express, August 2024)
Management Connection (Edge, July 2024)
Culinary Connection (Edge, July 2024)
Nutrition Connection (Edge, July 2024)
Nutrition Connection (Edge Express, June 2024)
Nutrition Connection (Edge, May/June 2024)
Culinary Connection (Edge, May/June 2024)
Ethics Connection (Edge, April 2024)
Management Connection (Edge, March/April 2024)
Nutrition Connection (Edge, March/April 2024)
Food Protection Connection (Edge, March/April 2024)
Nutrition Connection (Edge Express, February 2024)
Nutrition Connection (Edge, January/February 2024)
Management Connection (Edge, January/February 2024)
Nutrition Connection (Edge Express, December 2023)
Food Protection Connection (Edge, November/December 2023)
Ethics Connection (Edge, November/December 2023)
Management Connection (Edge, November/December 2023)
Food Protection Connection (October 2023)
Nutrition Connection (Edge, September/October 2023)
Management Connection (Edge Express, August 2023)
Food Protection Connection (Nutrition & Foodservice Edge, July/August 2023)
Management Connection (Nutrition & Foodservice Edge, July/August 2023)
Nutrition Connection (Nutrition & Foodservice Edge, July/August 2023)
Culinary Connection (Edge Express, June 2023)
Culinary Connection (May/June, 2023)
Nutrition Connection (May/June, 2023)
Nutrition Connection (May/June 2023)
Management Connection (Edge, May/June 2023)
Nutrition Connection (Edge Express, April 2023)
Food Protection Connection (Edge, March/April 2023)
Food Protection Connection (Edge, March/April 2023
Culinary Connection (Edge Express, February 2023)
Management Connection (Edge, January/February 2023)
Nutrition Connection (Edge, January/February 2023)
Management Connection (Edge Express, December 2022)
Food Protection Connection (Nutrition & Foodservice Edge, November/December 2022)
Management Connection (Nutrition & Foodservice Edge, November/December 2022)
Management Connection (Edge Express, October 2022)
This session will introduce the newly released 17 Professional Practice Standards—the cornerstone of competent, ethical, and high-quality practice in food service management and nutrition. Attendees more»
Persistent labor shortages in healthcare dietary departments create significant risks to food safety, sanitation, compliance, staff well-being, and patient care. Without an emergency plan, shortages more»
This is an audio/slide recording from the live presentation at ACE2025. Ready to elevate your operation’s food safety practices to excellence? This presentation is your power-up! Attendees will leavmore»
1.25 Sanitation CE Credits
This is an audio/slide recording from the live presentation at ACE2025. Disasters can strike anytime. Healthcare communities depend on Food and Nutrition Services for uninterrupted nutritious meals.more»
This is an audio/slide recording from the live presentation at ACE2025. Join us for an interactive session designed to foster a sense of community, both inside and outside our organizations, and enhmore»
1.25 Ethics CE Credits
This is an audio/slide recording from the live presentation at ACE2025. Artificial intelligence is one of the hottest topics in the tech world right now, but it's not just for Silicon Valley startupmore»
Dining is a multi-sensory experience, one which those living with Dementia may not be fully experiencing. Lower po intakes at mealtimes may lead to myriad health complications and co-morbidities amonmore»
This presentation provides statistics behind food waste and sustainability and provides a very clear picture of just how severe food waste has become. Food waste can be damaging not only to the facimore»
Learn how to apply ANFP's DEI Guiding Principles to empower Black employees and other marginalized groups.
0.75 General CE Credits
1.25 General CE Credits
1.50 General CE Credits
This session will explore the overarching guidelines for all ages. It will include practical recommendations and resources for implementation into your practice setting.
By the end of this course, participants will have a thorough understanding of food allergies, including common allergens, symptoms, management strategies, and emergency response procedures. This knowmore»
ANFP has developed a complete in-service training module for Allergen Awareness. Purchase of this product includes everything you need to conduct an in-service to your staff. This product includes tmore»
This program is a required 6-hour course for individuals preparing for or who have passed the CDM CFPP Certification Exam, and plan to work in California. It covers the dietary services regulations nmore»
6.00 General CE Credits
3.00 General CE Credits
5.00 General CE Credits
5.00 Sanitation CE Credits
5.00 Ethics CE Credits
The menu is the starting point for many decisions involving purchasing, production, and service of food. Learning to optimize our menus by using tracking systems and different tools, we can create amore»
This course will help you define stress, pressure, and burnout, recognizing the unique ways they show up for you. You will be able to evaluate your work and lifestyle to identify opportunities for hemore»
In this course you will learn how to attract the best candidates for the job as well as how to offer those candidates the best experience in the market. This course will show you how talent managemenmore»
This course is intended to assist facilities with all aspects of emergency planning, including overview planning, staff training, and safe food handling.
In this one hour course, learn what it means to be professionally ethical. Become familiar with the CDM, CFPP Code of Ethics and how this provides a guide for you through decisions you are faced withmore»
To order the 3rd edition, CALL 1.800.323.1908 and talk to Member Services. This 4th edition textbook is for students preparing to become CDM, CFPPs, as well as a reference for those already working.
This online leadership training is offered exclusively for active ANFP volunteers. The interactive course will help chapter and district leaders learn to plan an educational meeting.
To order the 3rd edition, CALL 1.800.323.1908 and talk to Member Services. This 4th edition DIGITAL textbook is for those preparing to become CDM, CFPPs, and as a reference for those already working.
This course is designed to help chapter president's understand their roles and responsibilities, as well as all other officer's responsibilities, the 'how to's' of succession planning and conducting more»
0.50 General CE Credits
This course is designed to help chapter treasurer's understand their roles and responsibilities, financial best practices, 'how to's' and resources available to ensure their success while serving in more»
NEW for 2025! This downloadable math workbook is designed to address common foodservice management and nutrition problems, and understand the rationale behind each answer. ANFP is grateful to our conmore»
This course is designed to help chapter secretary's understand their roles and responsibilities, the 'how to's' of preparing minutes, overseeing the newsletter editor and recruitment efforts of the mmore»
NEW for 2025! Get ready for the CDM, CFPP Credentialing Exam anytime, anywhere, with this electronic flashcard set! With over 150 questions, dive into practice questions, divided by domain, plus addimore»
This course is designed to help chapter newsletter editors understand their roles and responsibilities, the ‘How-Tos’ of preparing a timely, engaging, relevant, and professional newsletter, complete more»
This course is designed to help chapter brand ambassadors understand their role and responsibilities. The course includes best practices, how to’s and additional information to ensure the success of more»
NEW for 2025! This course is a web-based tool that can be utilized for a six-month period to help test and strengthen exam readiness and become more confident with computer-based testing.
This course is designed for new chapter leaders or any chapter volunteer that is interested in serving on the board in the near future.
This online leadership training is offered exclusively for active ANFP volunteers. This interactive course will help chapter and district leaders learn about their roles as volunteers and the relatimore»
This course is designed for chapter leaders/ volunteers to support the chapter's recruitment and retention efforts when seeking new members and volunteers.
2025 Test Virtual Winter Workshop - ILT - Non-Member
8% Shipping and Handling (orders over $75)
ANFP 2022 Salary & Benefits Survey
Do you have an open job position? Post your job on the ANFP Job Board. The job board is located inside ANFPConnect, the ANFP member community. Your post will live on the job board for 30 days.
CDM Credentialing Exam
NEW for 2025! Get ready for the CDM Credentialing Exam anytime, anywhere, with this ultra-portable flashcard set! With over 150 questions, dive into practice questions, divided by domain, plus additimore»
NEW for 2025! This hardcopy math workbook is designed to address common foodservice management and nutrition problems and understand the rationale behind each answer. ANFP is grateful to our content more»
This hard copy study guide contains a wealth of resources that are all aimed at strengthening your readiness for the CDM, CFPP Credentialing Exam.
Show your CDM, CFPP pride with an official 8.5" x 11" certificate, printed on formal stock with your name and certification details. Please view your listed end date in Verify Credentials. Upon recmore»
Flat Rate Shipping and Handling ($75 and under)
Full Registration - West Regional Meeting
Nutrition & Foodservice Edge magazine is a valuable management and training tool for professionals in non-commercial foodservice. ANFP members can opt-in to the print edition.
One-Day Registration - Southeast Regional Meeting - Mobile, AL
Regular Registration - Mountain Regional Meeting - Phoenix, AZ
Regular Registration - Southeast Regional Meeting - Mobile, AL
Student Registration - Mountain Regional Meeting - Phoenix, AZ
Student Registration - Southeast Regional Meeting - Mobile, AL
1-Day West Regional Meeting
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