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NC - September/October 2023 - Food and Nutrition Can Trigger an Immediate Jeopardy in a CMS Survey

NC - September/October 2023 - Food and Nutrition Can Trigger an Immediate Jeopardy in a CMS Survey

Nutrition Connection (Edge, September/October 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - September/October 2023 - Lifestyle Interventions to Combat Metabolic Syndrome

NC - September/October 2023 - Lifestyle Interventions to Combat Metabolic Syndrome

Nutrition Connection (Edge, September/October 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - September/October 2023 - Nutrition for Wound Healing: Insights for Foodservice Managers

NC - September/October 2023 - Nutrition for Wound Healing: Insights for Foodservice Managers

Nutrition Connection (Edge, September/October 2023)

$12.00 - Member
$16.00 - Member/Non-Member

1.00 General CE Credits

MC - August 2023 - 5 Behavioral Biases That Can Hinder Effective Management

MC - August 2023 - 5 Behavioral Biases That Can Hinder Effective Management

Management Connection (Edge Express, August 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - July/August 2023 - Emergency Preparedness in Foodservice Operations: Taking First Steps to Ensure Continuity of Essential Services During Disasters

FPC - July/August 2023 - Emergency Preparedness in Foodservice Operations: Taking First Steps to Ensure Continuity of Essential Services During Disasters

Food Protection Connection (Nutrition & Foodservice Edge, July/August 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

MC - July/August 2023 - Elevate Your Snack and Supplement Menu While Saving on the Bottom Line

MC - July/August 2023 - Elevate Your Snack and Supplement Menu While Saving on the Bottom Line

Management Connection (Nutrition & Foodservice Edge, July/August 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - July/August 2023 - Powerful Plates: Harness Nutrition to Help People With Arthritis

NC - July/August 2023 - Powerful Plates: Harness Nutrition to Help People With Arthritis

Nutrition Connection (Nutrition & Foodservice Edge, July/August 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CC - June 2023 - Thinking Outside the Standard Menu Lineup

CC - June 2023 - Thinking Outside the Standard Menu Lineup

Culinary Connection (Edge Express, June 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CC - May/June 2023 - I Want it, But Do I Need It? Assessing the Benefits of New Technologies For Your Operation

CC - May/June 2023 - I Want it, But Do I Need It? Assessing the Benefits of New Technologies For Your Operation

Culinary Connection (May/June, 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - May/June 2023 - Rethinking the Role of Nutrition in "Remission" of Prediabetes and Type 2 Diabetes

NC - May/June 2023 - Rethinking the Role of Nutrition in "Remission" of Prediabetes and Type 2 Diabetes

Nutrition Connection (May/June, 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - May/June 2023 - Beneficial Beverages

NC - May/June 2023 - Beneficial Beverages

Nutrition Connection (May/June 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC  - May/June 2023 - 9 Time Management Tips for Foodservice Leaders

MC - May/June 2023 - 9 Time Management Tips for Foodservice Leaders

Management Connection (Edge, May/June 2023)

$9.60 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - April 2023 - The Global Malnutrition Composite Score: GMCS and the Malnutrition Quality Improvement Initiative

NC - April 2023 - The Global Malnutrition Composite Score: GMCS and the Malnutrition Quality Improvement Initiative

Nutrition Connection (Edge Express, April 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - March/April 2023 - Tales of Food Safety Blunders

FPC - March/April 2023 - Tales of Food Safety Blunders

Food Protection Connection (Edge, March/April 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

FPC - March/April 2023 - 9 Food Code Updates You Need to Know

FPC - March/April 2023 - 9 Food Code Updates You Need to Know

Food Protection Connection (Edge, March/April 2023

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

CC - February 2023 - Say What You Mean - Proper Cooking Terminology

CC - February 2023 - Say What You Mean - Proper Cooking Terminology

Culinary Connection (Edge Express, February 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - January/February 2023 - Training and Developing Your Team Using 6 Cs

MC - January/February 2023 - Training and Developing Your Team Using 6 Cs

Management Connection (Edge, January/February 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - January/February 2023 - How to Create a Culture of Success and Support

MC - January/February 2023 - How to Create a Culture of Success and Support

Management Connection (Edge, January/February 2023)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - January/February 2023 - Nutrition Care Plan Requires Planning For Success

NC - January/February 2023 - Nutrition Care Plan Requires Planning For Success

Nutrition Connection (Edge, January/February 2023)

$9.60 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - December 2022 - Using Emotional Intelligence in Your Practice

MC - December 2022 - Using Emotional Intelligence in Your Practice

Management Connection (Edge Express, December 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - November/December 2022 - Antimicrobial Resistance: Food Safety Implications and Beyond

FPC - November/December 2022 - Antimicrobial Resistance: Food Safety Implications and Beyond

Food Protection Connection (Nutrition & Foodservice Edge, November/December 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

MC - November/December 2022 - Leveling Up: Give Your Operations a Boost by Leveling Up Your Team

MC - November/December 2022 - Leveling Up: Give Your Operations a Boost by Leveling Up Your Team

Management Connection (Nutrition & Foodservice Edge, November/December 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - November/December 2022 - 6 Surprising Ways to Improve Your Leadership Skills

MC - November/December 2022 - 6 Surprising Ways to Improve Your Leadership Skills

Management Connection (Nutrition & Foodservice Edge, November/December 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - October 2022 - The Art of Discontentment: Never Leave Well Enough Alone

MC - October 2022 - The Art of Discontentment: Never Leave Well Enough Alone

Management Connection (Edge Express, October 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - September/October 2022 - Top 7 Food Trends of 2022: What's Heating Up the Kitchen This Year

NC - September/October 2022 - Top 7 Food Trends of 2022: What's Heating Up the Kitchen This Year

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - September/October 2022 - Meeting Hydration Needs Requires Daily Focus

NC - September/October 2022 - Meeting Hydration Needs Requires Daily Focus

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - September/October 2022 - Sourcing and Creating Effective Nutrition Education Materials

NC - September/October 2022 - Sourcing and Creating Effective Nutrition Education Materials

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - August 2022 - Food Safety Culture Great Food Safety is Great Business

FPC - August 2022 - Food Safety Culture Great Food Safety is Great Business

Food Protection Connection (Edge Express, August 2022)

$12.00 - Member
$16.00 - Member/Non-Member

1.00 Sanitation CE Credits

NC - July/August 2022 - Promoting New FDA Guidance to Reduce Sodium Intake

NC - July/August 2022 - Promoting New FDA Guidance to Reduce Sodium Intake

Nutrition Connection (Nutrition & Foodservice Edge, July/August 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - July/August 2022 - Highlighting Collaboration Between CDM, CFPPs and Contract Companies

MC - July/August 2022 - Highlighting Collaboration Between CDM, CFPPs and Contract Companies

Management Connection (Nutrition & Foodservice Edge, July/August 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - July/August 2022 - Creative PR Strategies for Foodservice Operations

MC - July/August 2022 - Creative PR Strategies for Foodservice Operations

Management Connection (Nutrition & Foodservice Edge, July/August 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

EC - June 2022 - Acknowledging Our Implicit Bias

EC - June 2022 - Acknowledging Our Implicit Bias

Ethics Connection (Edge Express, June 2022)

$12.00 - Member
$16.00 - Member/Non-Member

1.00 Ethics CE Credits

CC - May/June 2022 - Common Cooking Myths Debunked

CC - May/June 2022 - Common Cooking Myths Debunked

Culinary Connection (Nutrition & Foodservice Edge, May/June 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - May/June2022 - Childhood Nutrition: What Foodservice Professionals Need to Know

NC - May/June2022 - Childhood Nutrition: What Foodservice Professionals Need to Know

Nutrition Connection (Nutrition & Foodservice Edge, May/June 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - May/June 2022 - Plant-Based Proteins for Nutrition & Operational Benefits

NC - May/June 2022 - Plant-Based Proteins for Nutrition & Operational Benefits

Nutrition Connection (Nutrition & Foodservice Edge, May/June 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - April 2022 - Nutrition Implications in the 2022 Diabetes Standards of Care

NC - April 2022 - Nutrition Implications in the 2022 Diabetes Standards of Care

Nutrition Connection (Edge Express, April 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - March/April 2022 - Malnutrition: Challenges of the COVID-19 Pandemic and Strategies for Moving Forward

NC - March/April 2022 - Malnutrition: Challenges of the COVID-19 Pandemic and Strategies for Moving Forward

Nutrition Connection (Nutrition & Foodservice Edge, March/April 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - March/April 2022 - Time, Temp and Taste: Cooking Food to Safe Temperatures Without Compromising Quality

FPC - March/April 2022 - Time, Temp and Taste: Cooking Food to Safe Temperatures Without Compromising Quality

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

FPC - March/April 2022 - Foodborne Illness - Revisiting the Basics

FPC - March/April 2022 - Foodborne Illness - Revisiting the Basics

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

CC - February 2022 - All About Alliums: Flavors, Health Benefits, and Cooking Techniques

CC - February 2022 - All About Alliums: Flavors, Health Benefits, and Cooking Techniques

Culinary Connection (Edge Express, February 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CC - January/February 2022 - Creating a Passion for Culinary Excellence

CC - January/February 2022 - Creating a Passion for Culinary Excellence

Culinary Connection (Nutrition & Foodservice Edge, January/February 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - January/February 2022 - Five Ways to Reduce Employee Burnout

MC - January/February 2022 - Five Ways to Reduce Employee Burnout

Management Connection (Nutrition & Foodservice Edge, January - February 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - January/February 2022 - Go Team! Training and Motivation for Workplace Wins

MC - January/February 2022 - Go Team! Training and Motivation for Workplace Wins

Management Connection (Nutrition & Foodservice Edge, January-February 2022)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - December 2021 - Preparing for the Next Pandemic and Beyond

FPC - December 2021 - Preparing for the Next Pandemic and Beyond

Food Protection Connection (Edge Express, December 2021)

$9.60 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

MC - November-December 2021 - Creating Positive Eating Environments

MC - November-December 2021 - Creating Positive Eating Environments

Management Connection (Edge, November-December 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - November-December 2021 - Serving Up Joy and Nutrition for the Holidays

NC - November-December 2021 - Serving Up Joy and Nutrition for the Holidays

Nutrition Connection (Edge, November-December 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - November-December 2021 - Hosting Creative Special Events at Your Facility

MC - November-December 2021 - Hosting Creative Special Events at Your Facility

Management Connection (Edge, November-December 2021)

$9.60 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - October 2021 - Unspoiled - Humanity's Quest to Save Food for Later

FPC - October 2021 - Unspoiled - Humanity's Quest to Save Food for Later

Food Protection Connection (Edge Express, October 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

NC - September/October 2021 - The Case for Zinc

NC - September/October 2021 - The Case for Zinc

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - September/October 2021 - Nutrition Best Practice for Preventing and Managing Pressure Injuries

NC - September/October 2021 - Nutrition Best Practice for Preventing and Managing Pressure Injuries

Nutrition Connection (Nutrition & Foodservice Edge, September/October 2021

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - September/October 2021 - Social Media and School Foodservice

MC - September/October 2021 - Social Media and School Foodservice

Management Connection (Nutrition & Foodservice Edge, September/October 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - August 2021 - Artificial Intelligence: The Future of the Foodservice Industry?

MC - August 2021 - Artificial Intelligence: The Future of the Foodservice Industry?

Management Connection (Edge Express, August 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - July 2021 - Will FASTER Move Us Into an Allergen-Free Future?

FPC - July 2021 - Will FASTER Move Us Into an Allergen-Free Future?

Food Protection Connection (Edge, July-August 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

MC - July 2021 - Technology and Innovation for Food and Service in 2021

MC - July 2021 - Technology and Innovation for Food and Service in 2021

Management Connection (Edge, July-August 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - July 2021 - Introducing the New Nutrition Facts Label

NC - July 2021 - Introducing the New Nutrition Facts Label

Nutrition Connection (Edge, July-August 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CC - July 2021 - Infusing Restaurant Trends in the Non-Commercial Kitchen

CC - July 2021 - Infusing Restaurant Trends in the Non-Commercial Kitchen

Culinary Connection (Edge, July/August 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

EC - June 2021 - Ethical Decision-Making During a Crisis

EC - June 2021 - Ethical Decision-Making During a Crisis

Ethics Connection (Edge Express, June 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 Ethics CE Credits

CC - May/June 2021 - The Importance of Umami in Healthy Aging

CC - May/June 2021 - The Importance of Umami in Healthy Aging

Culinary Connection (Nutrition & Foodservice Edge, May/June 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - May/June 2021 - Nutrition & Brain Health: An In-Depth Look at Alzheimer's, Depression, and Anxiety

NC - May/June 2021 - Nutrition & Brain Health: An In-Depth Look at Alzheimer's, Depression, and Anxiety

Nutrition Connection (Nutrition & Foodservice Edge, May/June 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CC - May/June 2021 - Discovering Fermented Foods

CC - May/June 2021 - Discovering Fermented Foods

Culinary Connection (Nutrition & Foodservice Edge, May/June 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - April 2021 - Dietary Guidelines for Americans, 2020-2025 Provides Nationally-Established Nutrition Guidance

NC - April 2021 - Dietary Guidelines for Americans, 2020-2025 Provides Nationally-Established Nutrition Guidance

Nutrition Connection (Edge Express, April 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - March/April 2021 - The Food Supply Chain: Impacts of the COVID-19 Pandemic

FPC - March/April 2021 - The Food Supply Chain: Impacts of the COVID-19 Pandemic

Food Protection Connection (Nutrition & Foodservice Edge, March/April 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

CC - March/April 2021 - Making Meat Easy to Eat for the Elderly

CC - March/April 2021 - Making Meat Easy to Eat for the Elderly

Culinary Connection (Nutrition & Foodservice Edge, March/April 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - March/April 2021 - Nutrition and Brain Health

NC - March/April 2021 - Nutrition and Brain Health

Nutrition Connection (Nutrition & Foodservice Edge, March/April 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - February 2021 - Reducing Food Costs in Healthcare Foodservice Operations

MC - February 2021 - Reducing Food Costs in Healthcare Foodservice Operations

Management Connection (Edge Express, February 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - January/February 2021 - Mindfulness for Compassionate Leadership and Stress Reduction

MC - January/February 2021 - Mindfulness for Compassionate Leadership and Stress Reduction

Management Connection (Nutrition & Foodservice Edge, January/February 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - January/February 2021 - Maximizing Motivation in the Workplace

MC - January/February 2021 - Maximizing Motivation in the Workplace

Management Connection (Nutrition & Foodservice Edge, January/February 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

NC - January/February 2021 - The Nutrition Care Team: Working Together for Client Health

NC - January/February 2021 - The Nutrition Care Team: Working Together for Client Health

Nutrition Connection (Nutrition & Foodservice Edge, January/February 2021)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CC - December 2020 - Factors that Impact the Quality of Your Food

CC - December 2020 - Factors that Impact the Quality of Your Food

Culinary Connection (Edge Express, December 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

FPC - November/December 2020 - Food Safety Excellence: A Differentiator in Uncertain Times

FPC - November/December 2020 - Food Safety Excellence: A Differentiator in Uncertain Times

Food Protection Connection (Nutrition & Foodservice Edge, November/December 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

NC - November/December 2020 - Nutrition and Holiday Celebrations During a Pandemic

NC - November/December 2020 - Nutrition and Holiday Celebrations During a Pandemic

Nutrition Connection (Nutrition & Foodservice Edge, November/December 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

MC - November/December 2020 - Heroes at Work: How Foodservice Managers Have Adapted During COVID-19

MC - November/December 2020 - Heroes at Work: How Foodservice Managers Have Adapted During COVID-19

Management Connection (Nutrition & Foodservice Edge, November/December 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

CC - October 2020 - Effectively Serving Residents Without Communal Dining

CC - October 2020 - Effectively Serving Residents Without Communal Dining

Culinary Connection (Edge Express, October 2020)

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - 2023 CBDM CE Audit Extension Policy and Process

Webinar - 2023 CBDM CE Audit Extension Policy and Process

$0.00 - Member
$0.00 - Non-Member

1.00 General CE Credits

Webinar - Ensuring Food Safety Through Receiving and Storing Leftovers Properly

Webinar - Ensuring Food Safety Through Receiving and Storing Leftovers Properly

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - Healthful Dining Options; Classic Dishes Re-Imagined

Webinar - Healthful Dining Options; Classic Dishes Re-Imagined

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - Global Flavor Trends for Healthcare Foodservice

Webinar - Global Flavor Trends for Healthcare Foodservice

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - Training and Developing Your Team: Beyond Sign-Ins and Certificates

Webinar - Training and Developing Your Team: Beyond Sign-Ins and Certificates

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - Latest Long Term Care Regulatory Updates

Webinar - Latest Long Term Care Regulatory Updates

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - Working IT: IDDSI Solutions

Webinar - Working IT: IDDSI Solutions

$15.00 - Member
$21.00 - Non-Member

1.25 General CE Credits

Webinar - Top 10 Foodborne Illness Outbreaks & Food Safety Pitfalls

Webinar - Top 10 Foodborne Illness Outbreaks & Food Safety Pitfalls

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - Top Tips for Boosting Flavor Through Culinary Sensory Analysis

Webinar - Top Tips for Boosting Flavor Through Culinary Sensory Analysis

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - Menu Planning Solutions

Webinar - Menu Planning Solutions

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - What Health Departments Are Looking For

Webinar - What Health Departments Are Looking For

Food service is challenging. Not only do we have to please our customers, pay our vendors, and have staff show up for work, we also have to follow specific guidelines to ensure what we are serving wimore»

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - How to Motivate Your Employees and Tackle the Staffing Shortage

Webinar - How to Motivate Your Employees and Tackle the Staffing Shortage

Having an engaged and motivated staff helps with improved efficiency, staff morale, and results in less employee turnover. This interactive webinar will include four expert panelists who will share tmore»

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - Diversity, Equity & Inclusion: It's Not New, Just Clarified!

Webinar - Diversity, Equity & Inclusion: It's Not New, Just Clarified!

From the moment we enter a room, judgment takes place, and the judgment goes even further when we communicate with others. Judgment of others can be perceived as negative, but if we are honest, it's more»

$12.00 - Member
$16.00 - Non-Member

1.00 Ethics CE Credits

Webinar - Lessons for 2021 and Beyond

Webinar - Lessons for 2021 and Beyond

Through a panel discussion and breakouts, we will reflect on lessons learned from the past year and how we can apply new best practices into 2021 and beyond to best serve our residents and clients.

$18.00 - Member
$25.00 - Non-Member

1.50 General CE Credits

Webinar - Compassion, Fatigue & Stress Management

Webinar - Compassion, Fatigue & Stress Management

This session reviews the concepts of stress, anxiety, depression, and compassion fatigue and outlines simple ways to combat the stress in our everyday lives.

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - Seven Tools for Your Supervisor's Toolbelt

Webinar - Seven Tools for Your Supervisor's Toolbelt

Whether you are new to management or a seasoned leader, every supervisor has the tools he or she needs to effectively lead their team to success! This session identifies seven supervisory tools and imore»

$18.00 - Member
$25.00 - Non-Member

1.50 General CE Credits

Webinar - Introducing the 2020-2025 Dietary Guidelines in Your Practice Setting

Webinar - Introducing the 2020-2025 Dietary Guidelines in Your Practice Setting

This session will explore the overarching guidelines for all ages. It will include practical recommendations and resources for implementation into your practice setting.

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - Plant Based Cuisine: Healthcare & Senior Dining

Webinar - Plant Based Cuisine: Healthcare & Senior Dining

Plant-based menu options are hot in healthcare dining! Join us to learn how to add inspired options to your menus at hospitals, senior dining facilities, health spas, other facilities that focus on wmore»

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - Employee Health: Greatest Asset and Greatest Risk

Webinar - Employee Health: Greatest Asset and Greatest Risk

Asset and risk - nothing could be truer than when we’re talking about employee illnesses in foodservice operations and the policies and procedures put in place for reporting, restricting and excludinmore»

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

Webinar - The Role of Nutrition in Prevention and Management of Dementia

Webinar - The Role of Nutrition in Prevention and Management of Dementia

Millions of Americans have Alzheimer’s or other dementias. As the size and proportion of the U.S. population age 65 and older continue to increase, the number of Americans with Alzheimer’s or other dmore»

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

Webinar - ANFP Practice Standards Overview

Webinar - ANFP Practice Standards Overview

Professional Practice Standards serve as the basis for quality dietetic practice for dietary managers. In this webinar, understand the format of the ANFP Practice Standards and how to use them to evamore»

$0.00 - Member
$15.00 - Non-Member

1.00 General CE Credits

OC90 - 2023 Fall Hybrid Leadership Institute

OC90 - 2023 Fall Hybrid Leadership Institute

$120.00 - Member
$160.00 - Non-Member

9.00 General CE Credits

1.00 Ethics CE Credits

OC - The Foundation of Drug-Nutrient Interactions

OC - The Foundation of Drug-Nutrient Interactions

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Basics of Medical Terminology

OC - Basics of Medical Terminology

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Building a Food Safety Culture: Understanding Foodborne Illness and Pathogens

OC - Building a Food Safety Culture: Understanding Foodborne Illness and Pathogens

$45.00 - Member
$63.00 - Non-Member

5.00 Sanitation CE Credits

OC - Understanding DE&I Concepts Through the Workplace

OC - Understanding DE&I Concepts Through the Workplace

$45.00 - Member
$63.00 - Non-Member

5.00 Ethics CE Credits

OC - A Manager's Guide to Resolving Team Conflict

OC - A Manager's Guide to Resolving Team Conflict

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Unraveling the Local Food System for Your Foodservice Operation

OC - Unraveling the Local Food System for Your Foodservice Operation

$45.00 - Member
$63.00 - Non-Member

5.00 Sanitation CE Credits

OC - Strategic Thinking

OC - Strategic Thinking

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Hospitality and Customer Service Fundamentals

OC - Hospitality and Customer Service Fundamentals

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Developing a Thriving Team

OC - Developing a Thriving Team

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - DE&I Strategy in Attracting and Retaining Talent

OC - DE&I Strategy in Attracting and Retaining Talent

In this course you will discover how unconscious bias can lead to accidental discrimination and homogenous talent pools. You will then explore the problems that unconscious bias can cause in recruitimore»

$29.00 - Member
$39.00 - Non-Member

3.00 Ethics CE Credits

OC - Motivating Your Team

OC - Motivating Your Team

In this course you will review types of motivation. You will also understand the unique forces that motivate individuals and use that knowledge to everyone’s advantage.

$29.00 - Member
$39.00 - Non-Member

3.00 General CE Credits

OC - Menu Development & Food Production: The Foundation of the Department

OC - Menu Development & Food Production: The Foundation of the Department

The menu is the starting point for many decisions involving purchasing, production, and service of food. Learning to optimize our menus by using tracking systems and different tools, we can create amore»

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Dealing with Stress, Pressure and Burnout

OC - Dealing with Stress, Pressure and Burnout

This course will help you define stress, pressure, and burnout, recognizing the unique ways they show up for you. You will be able to evaluate your work and lifestyle to identify opportunities for hemore»

$23.20 - Member
$39.00 - Non-Member

3.00 General CE Credits

OC - How to Attract and Retain Top Talent

OC - How to Attract and Retain Top Talent

In this course you will learn how to attract the best candidates for the job as well as how to offer those candidates the best experience in the market. This course will show you how talent managemenmore»

$29.00 - Member
$39.00 - Non-Member

3.00 General CE Credits

OC - Emergency Planning for the Foodservice Operation

OC - Emergency Planning for the Foodservice Operation

This course is intended to assist facilities with all aspects of emergency planning, including overview planning, staff training, and safe food handling.

$45.00 - Member
$63.00 - Non-Member

5.00 Sanitation CE Credits

OC - Professional Ethics: What Every CDM, CFPP Needs to Know

OC - Professional Ethics: What Every CDM, CFPP Needs to Know

In this one hour course, learn what it means to be professionally ethical. Become familiar with the CDM, CFPP Code of Ethics and how this provides a guide for you through decisions you are faced withmore»

$12.00 - Member
$16.00 - Non-Member

1.00 Ethics CE Credits

OC - MDS 3.0: Nutritional & Care Planning Decisions

OC - MDS 3.0: Nutritional & Care Planning Decisions

Long-term care for the 20th century has its mission to create a care environment for our seniors that will promote quality of life and quality of care mutually. The residents’ abilities to achieve sumore»

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - You'll Never Know if You Don't Ask - Getting Project Approval

OC - You'll Never Know if You Don't Ask - Getting Project Approval

What kinds of ideas might you be seeking approval for? Are you looking for approval for a kitchen remodel or redesign project to ultimately improve efficiencies and workflow? Or, are you wanting admore»

$45.00 - Member
$63.00 - Non-Member

5.00 General CE Credits

OC - Chapter Leadership: Meeting Planning

OC - Chapter Leadership: Meeting Planning

This online leadership training is offered exclusively for active ANFP volunteers. The interactive course will help chapter and district leaders learn to plan an educational meeting.

$12.00 - Member
$16.00 - Non-Member

1.00 General CE Credits

OC - ANFP Chapter President - Roles & Responsibilities

OC - ANFP Chapter President - Roles & Responsibilities

This course is designed to help chapter president's understand their roles and responsibilities, as well as all other officer's responsibilities, the 'how to's' of succession planning and conducting more»

$6.00 - Member
$8.00 - Non-Member

0.50 General CE Credits

OC - ANFP Chapter Treasurer - Roles & Responsibilities

OC - ANFP Chapter Treasurer - Roles & Responsibilities

This course is designed to help chapter treasurer's understand their roles and responsibilities, financial best practices, 'how to's' and resources available to ensure their success while serving in more»

$6.00 - Member
$8.00 - Non-Member

0.50 General CE Credits

CAYL - Rules of Engagement

CAYL - Rules of Engagement

As CDM, CFPPs, we all march to different “regulations” and need to know how to follow, lead and engage our staff in that delicate balance of maneuvering through our jobs. Let’s review how to celebratmore»

$12.00 - Member
$16.00 - Non-Member

1.00 Sanitation CE Credits

OC48 - Chapter Secretary – Roles & Responsibilities

OC48 - Chapter Secretary – Roles & Responsibilities

This course is designed to help chapter secretary's understand their roles and responsibilities, the 'how to's' of preparing minutes, overseeing the newsletter editor and recruitment efforts of the mmore»

$6.00 - Member
$8.00 - Non-Member

0.50 General CE Credits

OC49 - Chapter Newsletter Editor – Roles & Responsibilities

OC49 - Chapter Newsletter Editor – Roles & Responsibilities

This course is designed to help chapter newsletter editors understand their roles and responsibilities, the ‘How-Tos’ of preparing a timely, engaging, relevant, and professional newsletter, complete more»

$6.00 - Member
$8.00 - Non-Member

0.50 General CE Credits

OC - Chapter Brand Ambassador - Roles & Responsibilities

OC - Chapter Brand Ambassador - Roles & Responsibilities

This course is designed to help chapter brand ambassadors understand their role and responsibilities. The course includes best practices, how to’s and additional information to ensure the success of more»

$6.00 - Member
$8.00 - Non-Member

0.50 General CE Credits

OC - Chapter Board Orientation

OC - Chapter Board Orientation

This course is designed for new chapter leaders or any chapter volunteer that is interested in serving on the board in the near future.

$6.00 - Member
$8.00 - Non-Member

0.50 General CE Credits

CAYL - Ethics 101: Discovering the CDM, CFPP Code of Ethics

CAYL - Ethics 101: Discovering the CDM, CFPP Code of Ethics

As a leader, you will encounter situations or decisions that will involve legal and ethical considerations. These may relate to employee management and/or care to your clients. These decisions effectmore»

$12.00 - Member
$16.00 - Non-Member

1.00 Ethics CE Credits

OC - Chapter Leadership: Volunteer 101

OC - Chapter Leadership: Volunteer 101

This online leadership training is offered exclusively for active ANFP volunteers. This interactive course will help chapter and district leaders learn about their roles as volunteers and the relatimore»

$6.00 - Member
$8.00 - Non-Member

0.50 General CE Credits

OC - Chapter Member/Volunteer Recruitment & Retention

OC - Chapter Member/Volunteer Recruitment & Retention

This course is designed for chapter leaders/ volunteers to support the chapter's recruitment and retention efforts when seeking new members and volunteers.

$6.00 - Member
$8.00 - Non-Member

0.50 General CE Credits

8% Shipping and Handling (orders over $75)

8% Shipping and Handling (orders over $75)

8% Shipping and Handling (orders over $75)

$0.00 - Member/Non-Member

ANFP 2022 Compensation & Benefits Survey

ANFP 2022 Compensation & Benefits Survey

ANFP 2022 Salary & Benefits Survey

$199.00 - Non-Member

ANFP Job Board - Post Open Positions

ANFP Job Board - Post Open Positions

Do you have an open job position? Post your job on the ANFP Job Board. The job board is located inside ANFPConnect, the ANFP member community. Your post will live on the job board for 30 days.

$39.00 - Member
$69.00 - Non-Member

CDM Credentialing Exam Flash Cards

CDM Credentialing Exam Flash Cards

Prepare for the CDM Credentialing Exam anywhere at any time with this convenient flashcard set!

$30.00 - Member
$40.00 - Non-Member

CDM Credentialing Exam Registration Fee

CDM Credentialing Exam Registration Fee

CDM Credentialing Exam

$399.00 - Member/Non-Member

CDM Credentialing Exam Study Guide, 7th Edition

CDM Credentialing Exam Study Guide, 7th Edition

Enhance your exam preparedness with the 7th Edition Credentialing Exam Study Guide! This hard copy study guide contains a wealth of different resources that are all aimed at strengthening your readinmore»

$82.00 - Member
$99.00 - Non-Member

CDM Credentialing Exam: Math Workbook Practice 2020 (PDF)

CDM Credentialing Exam: Math Workbook Practice 2020 (PDF)

PDF download format of the Math Workbook. Once purchased the link will be available in your ANFP account for 6 months. Working with math formulas is an integral part of a CDM, CFPP’s daily work. Thermore»

$15.00 - Member
$25.00 - Non-Member

CDM, CFPP Printed Certificate

CDM, CFPP Printed Certificate

Share your CDM, CFPP pride with an official 8.5" x 11" certificate printed on formal certificate stock with your name and certification information. This printed certificate may verify qualificationsmore»

$10.00 - Member
$12.00 - Non-Member

Flat Rate Shipping and Handling ($75 and under)

Flat Rate Shipping and Handling ($75 and under)

Flat Rate Shipping and Handling ($75 and under)

$0.00 - Member/Non-Member

Foodservice Management by Design, 3rd Edition, Legvold and Salisbury

Foodservice Management by Design, 3rd Edition, Legvold and Salisbury

The authors’ design in writing this textbook is based on tasks that a team of Certified Dietary Managers has identified as common to most foodservice operations. These tasks represent current practicmore»

$120.00 - Member
$154.00 - Non-Member

Full Registration - West Regional Meeting

Full Registration - West Regional Meeting

Full Registration - West Regional Meeting

$99.00 - Member
$129.00 - Non-Member

NFEF General Fund

NFEF General Fund

$0.00 - Member/Non-Member
$10.00 - Member/Non-Member
$25.00 - Member/Non-Member

Nutrition Fundamentals and Medical Nutrition Therapy, 3rd Edition, Zikmund

Nutrition Fundamentals and Medical Nutrition Therapy, 3rd Edition, Zikmund

The author's roadmap in writing this textbook is based on the Standards of Practice for the Certified Dietary Manager and the roll of nutrition care as a critical component of client care. These taskmore»

$115.00 - Member
$149.00 - Non-Member

OC - CDM Credentialing Exam Online Review Course, 3rd Edition

OC - CDM Credentialing Exam Online Review Course, 3rd Edition

This course will help you prepare for the CDM Credentialing Exam. It is a web-based tool that can be utilized for a six-month period to help test and strengthen your exam readiness.

$125.00 - Member
$135.00 - Non-Member

One-Day Registration - Southeast Regional Meeting - Mobile, AL

One-Day Registration - Southeast Regional Meeting - Mobile, AL

One-Day Registration - Southeast Regional Meeting - Mobile, AL

$99.00 - Member/Non-Member

Opening Reception

Opening Reception

$0.00 - Member/Non-Member

Opening Reception

Opening Reception

$0.00 - Member/Non-Member

Regular Registration - Mountain Regional Meeting - Phoenix, AZ

Regular Registration - Mountain Regional Meeting - Phoenix, AZ

Regular Registration - Mountain Regional Meeting - Phoenix, AZ

Regular Registration - Southeast Regional Meeting - Mobile, AL

Regular Registration - Southeast Regional Meeting - Mobile, AL

Regular Registration - Southeast Regional Meeting - Mobile, AL

$199.00 - Non-Member

Student Registration - Mountain Regional Meeting - Phoenix, AZ

Student Registration - Mountain Regional Meeting - Phoenix, AZ

Student Registration - Mountain Regional Meeting - Phoenix, AZ

Student Registration - Southeast Regional Meeting - Mobile, AL

Student Registration - Southeast Regional Meeting - Mobile, AL

Student Registration - Southeast Regional Meeting - Mobile, AL

$50.00 - Member/Non-Member

Student Registration - West Regional Meeting

Student Registration - West Regional Meeting

1-Day West Regional Meeting

$50.00 - Member/Non-Member

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© 2021 Association of Nutrition & Foodservice Professionals

© 2021 Association of Nutrition & Foodservice Professionals