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EC - April 2024 - A Balancing Act: Protecting Your Clients With Food Safety and Professional Ethics

EC - April 2024 - A Balancing Act: Protecting Your Clients With Food Safety and Professional Ethics

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$14.00 - Member

$20.00 - Non-Member

1.00 Ethics CE Credits
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ANFP members can earn 1.0 ETH CE for FREE with this article for Member Appreciation Week through Sunday, April 7, 2024!

CE credit will be given upon successful completion of the quiz.

Level IIThis course is a level II continuing competence.
View continuing competence level descriptions here.
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    © 2021 Association of Nutrition & Foodservice Professionals