$40.00 - Member/Non-Member
Nutrition & Foodservice Edge magazine is a valuable management and training tool for professionals in non-commercial foodservice. It is well-liked for its practical and informative articles. A one-year subscription costs $40 (six issues).
Please Note: If you are an ANFP member, your annual membership fee includes a complimentary subscription to Nutrition & Foodservice Edge magazine.
ALSO NOTE: Each issue is sent via U.S. Mail. Please allow two weeks for processing.
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