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Nutrition and Foodservice Edge

Nutrition and Foodservice Edge

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$40.00 - Member/Non-Member

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Description

Nutrition & Foodservice Edge magazine is a valuable management and training tool for professionals in non-commercial foodservice. It is well-liked for its practical and informative articles. A one-year subscription costs $40 (six issues).

Please Note: If you are an ANFP member, your annual membership fee includes a complimentary subscription to Nutrition & Foodservice Edge magazine.

ALSO NOTE: Each issue is sent via U.S. Mail. Please allow two weeks for processing.

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    © 2020 Association of Nutrition & Foodservice Professionals

    © 2020 Association of Nutrition & Foodservice Professionals