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OC - Theme Meals and Holiday Menu Planning

OC - Theme Meals and Holiday Menu Planning

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$40.00 - Member

$50.00 - Non-Member

5.00 General CE Credits

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Description

When it comes to planning meals for parties, celebrations, and holidays, it is important to know what makes them unique. In this course, learn about what specifically makes these events unique and what you can do to spruce things up. Don't let another occasion pass you by without being prepared!

Learning Objectives

Upon completion of this course, the successful learner will be able to:

  • Identify and recognize the unique qualities and dishes of specific holidays and different themed events
  • Recognize ways you can implement different dishes into your menu(s)
  • Identify how to plan menus according to specific themes or holidays

No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

Level IIThis course is a level II continuing competence.
To view continuing competence level descriptions, visit the ANFP website.

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© 2020 Association of Nutrition & Foodservice Professionals

© 2020 Association of Nutrition & Foodservice Professionals