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OC - Food Presentation:  Tips for Making Meals Look Their Best

OC - Food Presentation: Tips for Making Meals Look Their Best

Price:

$40.00 - Member

$50.00 - Non-Member

5.00 General CE Credits

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Description

Need some tips and tricks for presenting food? This course focuses on showing you how to look at food presentation and create a strategy for your events and meals to really help you stand out. You will learn basic tips, techniques, and secrets used by high-end hotels and restaurants that really make their food “pop.”

Learning Objectives

Upon completion of this course, the successful learner will be able to:

  • Identify and recognize different presentation techniques
  • Identify and recognize the importance of food presentation and the principles behind the use of certain techniques
  • Identify which garnishes and ingredients are appropriate for a dish or centerpiece, as well as when and how to use them

No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.

Level IIThis course is a level II continuing competence.
To view continuing competence level descriptions, visit the ANFP website.

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© 2020 Association of Nutrition & Foodservice Professionals

© 2020 Association of Nutrition & Foodservice Professionals