$40.00 - Member
$50.00 - Non-Member
5.00 General CE Credits
Need some tips and tricks for presenting food? This course focuses on showing you how to look at food presentation and create a strategy for your events and meals to really help you stand out. You will learn basic tips, techniques, and secrets used by high-end hotels and restaurants that really make their food “pop.”
Upon completion of this course, the successful learner will be able to:
No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.
This course is a level II continuing competence.
To view continuing competence level descriptions, visit the ANFP website.
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