
Save 20%!
Campbell's Foodservice is generously sponsoring this online course so ANFP members can earn 1.0 ETH CE hour at 20% off through November 1, 2025. The member price listed above includes the 20% discount.
In this one hour course, learn what it means to be professionally ethical. Become familiar with the CDM, CFPP Code of Ethics and how this provides a guide for you through decisions you are faced with in your profession, as a leader within your department, and in your organization. Identify questions to ask yourself to help you make a professionally ethical choice. This course applies towards one hour of ethics credit.
Learning Objectives:
Upon completion of this course, the successful learner will be able to:
- Understand why an ethical requirement was created
- Obtain knowledge of the 18 principles of the CDM, CFPP Code of Ethics and who a CDM, CFPP has duties to
- Discover considerations to guide you in making ethical decisions
Course login is valid for 1 year from date of purchase. No online course extensions will be granted. All online courses are non-refundable. CE credit will be given upon successful completion of all required areas of the course including the quiz and evaluation form.
This course is a level I continuing competence.
To view continuing competence level descriptions, visit the
ANFP website.