ANFP Marketplace

CE credit will be given upon successful completion of the quiz.

This course is a level II continuing competence.
View continuing competence level descriptions here.

Please join our group of panelists for a one-hour discussion and Q&A on supply chain issues facing our industry today. We will uncover the impact on food supplies and discover solutions operators are finding to manage menu substitutions and general menu planning while ensuring the same nutritional values. Hear from a vendor partner who will share knowledge on allocation of food and supplies.

Learning Objectives:

• Discover why we are facing supply chain challenges in the food industry
• Understand the allocation process by vendors to their customers
• Identify menu substitutions and adjustments to deliver the same quality and nutritional foods you have always provided